SPICE-RUBBED CHICKEN FINGERS W CILANTRO DIPPING SAUCE
Make and share this Spice-Rubbed Chicken Fingers W Cilantro Dipping Sauce recipe from Food.com.
Provided by wicked cook 46
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler.
- In a cup, combine the chili powder, cumin, and salt. Cut two 1/2"-deep slashes in each side of the chicken tenders. Rub
- the spice mixture over the chicken, pressing it into the slits. Place the chicken in a baking pan and coat completely with cooking spray. Let stand for 10 minutes.
- In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While
- the processor is running, add the lime juice and oil through the feed tube, stopping the machine once or twice to scrape
- down the sides of the container, until the sauce is smooth. Pour the sauce into a bowl. Stir in the water, cover, and chill until ready to serve.
- Place the chicken on the prepared rack and grill or broil 6" from the heat, turning several times, for 15 minutes or until a thermometer inserted in the thickest portion registers 170°F and the juices run clear. Serve with the sauce and garnish
- with the cilantro.
Nutrition Facts : Calories 245.8, Fat 12.9, SaturatedFat 1.7, Cholesterol 65.8, Sodium 305.4, Carbohydrate 3.7, Fiber 1.5, Sugar 0.8, Protein 28.6
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Rj Raga
[email protected]These chicken fingers were a disappointment. They were dry and bland.
Aleksa Bojicic
[email protected]I love this recipe! The chicken fingers are always crispy and flavorful, and the cilantro dipping sauce is the perfect complement.
Alice Nampokolwe
[email protected]These chicken fingers were a bit too greasy for my taste.
Uyai Pro Lifestyle Beauty n Fashion Studio
[email protected]I'm not a big fan of chicken fingers, but I really enjoyed these. The spice rub was flavorful and the chicken was cooked perfectly.
Gabriel Naandum
[email protected]These chicken fingers were easy to make and they tasted great. I would definitely make them again.
Awesome Classmate
[email protected]I didn't have any cilantro on hand, so I used parsley instead. The chicken fingers still tasted great.
micjack
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them.
Kendrick Vaivela
[email protected]I followed the recipe exactly and the chicken fingers turned out great. They were crispy on the outside and moist on the inside. The cilantro dipping sauce was also very good.
Urmi Sheikh
[email protected]The chicken fingers were a little dry, but the cilantro dipping sauce was delicious.
Rais Aslam
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
crossbladevillians
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I especially liked the cilantro dipping sauce.
Angela Miyoba
[email protected]This is the best chicken fingers recipe I've ever tried! The spice rub is flavorful and the chicken is so moist and tender. I made them in the air fryer and they turned out perfectly crispy. 5 stars!