SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, BBQ ONIONS AND COLESLAW
Yield 4-6
Number Of Ingredients 32
Steps:
- For the poblanos: Heat the grill to high. Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 10 minutes. Remove from the grill, place in a bowl and cover with plastic for 10 minutes. Remove the skin, seeds and stem and cut into thin slices. For the onions: Brush the onions with oil and season with salt and pepper. Place on the grill and cook until lightly golden brown and just cooked through, about 4 minutes per side. Brush with some of the bbq sauce during the last few minutes. Most of the skin should come off on the grill, but if not, take it off when the onions come off the grill. For the coleslaw: Whisk together the mayonnaise, sugar, celery salt, celery seed, vinegar and salt and pepper in a large bowl. Add the cabbage, carrot, onion and scallion and stir to combine, season with more salt and pepper, if needed. Let slaw sit at least 15 minutes before serving. For the chicken: Heat the grill to high. Whisk together the ancho, cinnamon, cumin, brown sugar, 1 teaspoon salt and black pepper in a small bowl. Season top side of the breasts with the rub mixture, turn over and season the back with the remaining salt. Drizzle with some of the oil and place on the grill, rub side down and grill until lightly golden brown and a crust has formed, about 3 minutes. Turn the chicken over, close the lid and continue cooking until just cooked through, about 6 minutes longer. Remove from the grill and let rest 5 minutes before slicing. Grill the flour tortillas briefly, just to mark and heat. To build the tacos, fold each tortilla around some of the chicken, poblanos, onions, coleslaw and guacamole. Fire Roasted Green Chile Guacamole: Combine all ingredients in a medium bowl and season with salt and pepper. Yield: 4 to 6 servings Recipe courtesy of Bobby Flay, 2008
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Michael Gichuki
[email protected]These tacos are the best tacos I've ever had.
lushimuno Hamunji
[email protected]I can't wait to make these tacos again.
Sac Right
[email protected]These tacos are a must-try for any taco lover.
Mohammad Baghdadi
[email protected]I would give this recipe a 10/10.
Kalpana Kalpana
[email protected]These tacos are a great way to impress your friends and family.
Eva Cipriano
[email protected]I've made these tacos several times and they're always a hit.
Amrita Chettri
[email protected]I'm not a fan of chicken tacos, but these were really good.
Kaweesi
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Arturo Garza
[email protected]I made these tacos for my kids and they loved them! They're a great way to get kids to eat their veggies.
Malik Faadii
[email protected]These tacos are a great way to use up leftover chicken.
Sahil Vai
[email protected]I would definitely recommend this recipe to anyone who loves tacos.
Clinton Kigen
[email protected]The BBQ onions were a delicious addition to these tacos. They were sweet and tangy, and they paired perfectly with the chicken.
Houda Nour
[email protected]The grilled poblanos were a nice touch. They added a smoky flavor to the tacos that I really enjoyed.
Ayodeji Gift
[email protected]I love how these tacos are customizable. You can add or remove toppings to your liking.
Justus Gathimbu
[email protected]These tacos were easy to make and they didn't take long to cook. I'll definitely be making them again.
Sajjad Baloch
[email protected]I'm not a huge fan of coleslaw, but the coleslaw that came with these tacos was delicious. It was light and refreshing, and it helped to balance out the richness of the tacos.
Mustapha Abisola
[email protected]The spice rub on the chicken was perfect - it gave the tacos just the right amount of heat.
Blessing Okaiteye
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Rahmat Adams
[email protected]These tacos were a hit with my family! The chicken was flavorful and juicy, and the grilled poblanos and BBQ onions added a delicious smoky flavor.