SPICE-ROASTED VEGETABLES WITH CHICKPEAS + CHERMOULA
Number Of Ingredients 23
Steps:
- Drain the chickpeas well.
- Preheat the oven to 375'. Place olive oil, cilantro stems, garlic, spices, honey, salt, pepper and lemon zest in a large bowl and mix well.
- Cut the beets and potatoes in half so they are about the same thickness as the carrots and parsnips.
- Add the chickpeas, carrots, parsnips and potatoes to the bowl and toss to coat. Transfer to a baking sheet in a single layer. Toss the beets in the remaining marinade and tuck them to one side of the baking sheet (beets stain
- Roast for 35-45 minutes, stirring everything once, until golden and tender.
- Meanwhile, cook your grains and keep them warm.
- To make the chermoula, put all the ingredients in a blender or food processor and blend until a rough sauce is formed. Season to taste with salt.
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Mor Yani
[email protected]This dish is a great way to get your kids to eat their vegetables. The chermoula sauce is so flavorful that they'll never even know they're eating healthy.
Alulutho Tyimi
[email protected]I would definitely recommend this recipe to anyone who is looking for a new and exciting way to eat vegetables.
Melissa Lytle
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Wilson “Akangachepe” Mtonga JR
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Kimonas “iiSelecter” Sampatas
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Itz Felix
[email protected]I found that the vegetables didn't roast evenly in my oven. Some of them were still a bit crunchy, while others were starting to burn.
Sphindile Mzila
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I'm not used to eating chermoula sauce.
Wes ley
[email protected]I'm not a big fan of chickpeas, but I really enjoyed them in this dish. The chermoula sauce really helped to balance out the flavors.
Amanda Story
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and healthy dish that everyone will love.
Oswaldo Lara
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and the chermoula sauce can be adjusted to your own taste preferences.
Tina Richardson
[email protected]This dish is a great way to get your daily dose of veggies. The chermoula sauce is also a great way to add some extra flavor to your meals.
Raj Gurung
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. It's so easy to make and the flavors are amazing.
Ahmed Aatish
[email protected]Roasted veggies and chickpeas with chermoula sauce? Yes, please! This dish was a delight to make and even better to eat. The chermoula sauce is bursting with flavor and really brings the dish together.