Steps:
- Place two 2-inch-thick porterhouse steaks on a heavy rimmed baking sheet. Brush both sides with a full-flavored olive oil, then rub 1 1/2 tablespoons of the Coriander-Herb Spice Rub into each side of each steak.
- Preheat the oven to 450°F. Roast steaks until a meat thermometer inserted into the center registers 125°F for rare, about 25 minutes. Transfer the steaks to a cutting board, cover loosely with foil, and let rest 10 minutes. To serve, cut the 2 whole pieces of meat (known as the loin and the fillet) from each steak, and slice. Give each guest a few slices of the loin and the fillet.
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Trey 816
[email protected]I've made this steak several times now and it's always a winner. The spices are perfect and the steak is always cooked to perfection. I highly recommend this recipe.
Chef Enrique A Vargas
[email protected]This steak was easy to make and turned out great! I used a less expensive cut of meat and it still turned out tender and flavorful. I will definitely be making this again.
Joirdyn Tillman
[email protected]I made this steak for my husband's birthday and he loved it! The steak was tender and juicy, and the spices were flavorful. I will definitely be making this again.
Carmenann Besio
[email protected]This steak was delicious! The spices were flavorful and the meat was cooked perfectly. I will definitely be making this again.
Suugaan Safari
[email protected]I've made this steak several times now and it's always a winner. The spices are perfect and the steak is always cooked to perfection. I highly recommend this recipe.
William Frazier
[email protected]This steak was easy to make and turned out great! I used a less expensive cut of meat and it still turned out tender and flavorful. I will definitely be making this again.
David Omar
[email protected]I made this steak for my husband's birthday and he loved it! The steak was tender and juicy, and the spices were flavorful. I will definitely be making this again.
Jowal Ahamed Tanbir
[email protected]This steak was delicious! The spices were flavorful and the meat was cooked perfectly. I will definitely be making this again.
Brandon Rodgers
[email protected]I've made this steak several times now and it's always a winner. The spices are perfect and the steak is always cooked to perfection. I highly recommend this recipe.
Mohammad Jan
[email protected]This steak was easy to make and turned out great! I used a less expensive cut of meat and it still turned out tender and flavorful. I will definitely be making this again.
yaoming888
[email protected]I made this steak for my family last night and it was a huge hit! Everyone loved it. The steak was cooked to perfection and the spices were delicious. I will definitely be making this again.
Carmen Melvin Torres Rondón
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the spices were flavorful without being overpowering. I will definitely be making this again.