SPICE-ROASTED CHICKPEAS
Provided by Molly Stevens
Categories Side Roast Cocktail Party Picnic Low Fat Vegetarian Quick & Easy Low Cal High Fiber Chickpea Healthy Low Cholesterol Party Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toast cumin seeds and coriander seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until finely ground. Place chickpeas, olive oil, pinch of cayenne, and ground spices in medium bowl. Sprinkle with coarse salt; toss to coat evenly. Transfer to small rimmed baking sheet. Roast in oven until lightly browned and crunchy, stirring occasionally, about 35 minutes. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Reheat in 400°F oven until warm, about 5 minutes, before serving.
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Masixole Manuel
[email protected]I'm not a big fan of chickpeas, but these roasted chickpeas are delicious! They're crispy and flavorful, and I can't stop snacking on them.
Mulat Wesen
[email protected]These roasted chickpeas are the perfect snack for on-the-go. They're easy to pack and they won't spoil.
Bita Ebrahiminia
[email protected]These roasted chickpeas are a great way to get your daily dose of protein and fiber. They're also a good source of iron and calcium.
Maximum Graham Cracker
[email protected]I love how versatile these roasted chickpeas are. I can add them to salads, soups, stews, and even pasta dishes.
koko koko
[email protected]These roasted chickpeas are a great alternative to potato chips. They're just as crunchy and flavorful, but they're much healthier.
Sas
[email protected]These chickpeas are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's easy to whip up a batch of these roasted chickpeas whenever I'm craving a snack.
Mdaltaf Hossen
[email protected]I love the smoky flavor of these roasted chickpeas. They're the perfect addition to my next barbecue.
Niluka Anthony
[email protected]These roasted chickpeas are a great way to add some extra protein to your diet. They're also a good source of fiber and iron.
Amayra Khan
[email protected]I'm always looking for new and healthy snacks to try, and these roasted chickpeas are definitely a winner. They're so easy to make and they taste great.
Isabella G
[email protected]These roasted chickpeas are the perfect healthy snack for my sweet tooth. They satisfy my craving for something crunchy and sweet without all the added sugar.
Sourob Biswas
[email protected]I love making these chickpeas in advance. They're a great grab-and-go snack for busy mornings.
Akash_ Joya
[email protected]These roasted chickpeas are a great addition to my trail mix. They add a nice crunch and a boost of protein.
Daddy Elise
[email protected]I'm not a big fan of chickpeas, but these roasted chickpeas are delicious! They're crispy and flavorful, and I can't stop snacking on them.
macayla greene
[email protected]These chickpeas are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating chickpeas.
Taimoor khan Khankhan
[email protected]I love the versatility of these chickpeas. I've used them in salads, soups, and even as a topping for yogurt.
Christopher Christy
[email protected]These roasted chickpeas are a lifesaver! I always have a batch on hand for when I need a quick and easy snack.
Namirembe Parsy
[email protected]I've been looking for a healthy and tasty snack, and these chickpeas fit the bill! They're a great source of protein and fiber, and they keep me feeling full and satisfied.
Razi Abu-Rumman
[email protected]I made these chickpeas last night and they were a hit! My family loved them. They're so easy to make and they taste delicious.
Gracie Jones
[email protected]These roasted chickpeas are the perfect snack or addition to a salad or soup. They're crispy, flavorful, and packed with protein.