SPICE ROASTED BUTTERNUT SQUASH
Make and share this Spice Roasted Butternut Squash recipe from Food.com.
Provided by GoldsmithLissa
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°.
- In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.
- Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.
Nutrition Facts : Calories 128, Fat 4.9, SaturatedFat 0.7, Sodium 8.7, Carbohydrate 22.6, Fiber 4, Sugar 4.2, Protein 2
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Angel Levison
[email protected]This was a great way to use up some leftover butternut squash. The spices really brought out the flavor of the squash. I served it with a side of rice and it was a hit with my family.
Asikor Rahman
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I like to add a little bit of honey to the squash before roasting it. It gives it a nice caramelized flavor.
Jack sharks
[email protected]This recipe is a family favorite! We make it all the time. The squash is always tender and flavorful and the spices are perfect. We like to serve it with a side of roasted vegetables.
Kabelo Lebekwe
[email protected]I was disappointed with this recipe. The squash was not roasted evenly and the spices were not well-balanced. I would not recommend this recipe.
uhris thomas
[email protected]This was a great recipe! I made it for my family and they all loved it. The squash was roasted perfectly and the spices were just right. I will definitely be making this again.
Ghulam Haider
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use different spices to create different flavor profiles. I've made this with cumin, chili powder, paprika, and even curry powder and it's always gr
Roger Skaer
[email protected]I've never been a big fan of butternut squash but this recipe changed my mind! The squash was roasted to perfection and the spices really brought out its flavor. I will definitely be making this again.
Dr Khadija Dr Khadija
[email protected]Not a fan. The squash was too mushy and the spices were overpowering. I won't be making this again.
Guruge Pahasara
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I added some extra cumin and chili powder and it was much better.
Tasneem Mahmood
[email protected]Delicious! I made this for dinner last night and my family loved it. The squash was tender and flavorful and the spices were perfect. I will definitely be making this again.
faaizu xaahir
[email protected]So easy and so good! I've made this recipe several times now and it's always a hit. The squash roasts up beautifully and the spices give it a really nice flavor. I like to serve it with a dollop of Greek yogurt and a sprinkle of chopped parsley.
Asmita Hitanga
[email protected]This recipe became a new fall favorite in our home! The squash was perfectly roasted and the spices gave it a delicious depth of flavor. We served it with grilled chicken and a side of quinoa and it was a hit with everyone at the table.