SPICE PUMPKIN COOKIES
These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners' sugar frosting, they're a pretty addition to a dessert table. -Bev Martin, Hardin, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the dry ingredients; gradually add to pumpkin mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans.
Nutrition Facts : Calories 108 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 79mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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merna memo
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat more vegetables.
Shahzad Sadiq
[email protected]I love the way these cookies look. They're so festive and perfect for Halloween.
Sohail Sahib
[email protected]These cookies are the perfect way to celebrate fall. They're warm, comforting, and full of flavor.
Aman Raj
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Papu Panda
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth it. They're so delicious and they're sure to impress your guests.
Sweeto Aamir
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The spices really balance out the pumpkin flavor.
Anando Mia
[email protected]These cookies are the perfect fall treat. They're full of warm spices and the pumpkin flavor is just right.
Andiswa Mbolekwa
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Alzira Belinda
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat more vegetables.
White Dawn Death
[email protected]I love the addition of pumpkin puree to these cookies. It makes them so moist and flavorful.
FG Chi
[email protected]These cookies are the perfect way to warm up on a cold day. They're soft, chewy, and full of flavor.
Haymish Moxey
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to cookie recipe for fall.
Olaiya Emmanuel
[email protected]These cookies are so easy to make, and they're absolutely delicious. I love the combination of spices.
Ethan TEM
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them.
ANAS ALAHMADI
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of spice. I'll definitely be making them again.