SPICE PASTE (BERBERE)
Make and share this Spice Paste (Berbere) recipe from Food.com.
Provided by Charlotte J
Categories Ethiopian
Time 40m
Yield 1 batch
Number Of Ingredients 15
Steps:
- In a cast-iron skillet, toast the ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon, and allspice over low heat.
- Do not burn, this should only take a minute or so.
- Set aside to cool.
- Combine the spices, onions, garlic, 1 tablespoon of the salt, and 3 tablespoons water in a small jar of a blender and blend until smooth.
- Combine the paprika, cayenne pepper, black pepper, and the remaining tablespoon of salt in the skillet and toast over low heat for a minute or so.
- Stir in the water, 1/4 cup at a time.
- Then stir in the blended mixture.
- Stirring vigorously, cook over the lowest possible heat for 10-15 minutes.
- Transfer the berbere to a jar, packing it in tightly.
- Let the paste cook to room temperature, then cover with a film of oil.
- Store in the refrigerator between use.
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acoustic boy
[email protected]This is a great idea.
Jerry Boy
[email protected]I can't wait to try this recipe.
Marilyn Asuncion
[email protected]This sounds delicious!
rebecca sheldon
[email protected]I'm definitely going to try this recipe.
Veronica Williams
[email protected]This is a great recipe for berbere spice paste.
Duane McNally
[email protected]I highly recommend this berbere spice paste.
Amanda “LivPlayz11” D.
[email protected]This spice paste is a must-have for any Ethiopian food lover.
Kamil shah
[email protected]I'm so glad I found this recipe. It's the perfect way to add some Ethiopian flavor to my cooking.
Aleem Mfabana
[email protected]This is the best berbere spice paste I've ever tried. It's so flavorful and aromatic.
Hazrat Husen
[email protected]I love the versatility of this berbere paste. I've used it in everything from stews to soups to marinades, and it always delivers.
jutt36 Ala
[email protected]This spice paste is a great way to add some excitement to your cooking. It's perfect for grilled meats, roasted vegetables, and even popcorn.
Ziaudin Mungrio
[email protected]I've been using this berbere paste for years, and it never disappoints. It's the perfect way to add some Ethiopian flair to my favorite dishes.
Avis Elmore (Aveybaby Prime)
[email protected]This is a great spice paste to have on hand for busy weeknights. It adds so much flavor to simple dishes with very little effort.
Richad dittrich
[email protected]I'm not a huge fan of spicy food, but this paste has just the right amount of heat. It's flavorful without being overpowering.
Md Jaber
[email protected]I used this paste to make a batch of Ethiopian chicken stew, and it was absolutely delicious. The flavors were complex and well-balanced.
Jeeva Mast
[email protected]This berbere paste is so easy to make, and it keeps well in the fridge. I always have a jar on hand for when I need a quick and flavorful meal.
Taylor Long
[email protected]I love the smoky, spicy flavor of this paste. It's perfect for adding a little extra oomph to stews, curries, and roasted vegetables.
Aakki Das
[email protected]This berbere spice paste is a game-changer! It added so much depth of flavor to my Ethiopian dishes. I'll definitely be using this again and again.