SPICE-INFUSED SIMPLE SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spice-Infused Simple Syrup image

Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 6

1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick
1 star anise
1 strip (2 1/2 inches) orange zest

Steps:

  • Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.

bangla sobuj
[email protected]

I've tried this recipe several times now and it always turns out great. It's a great way to add a little something extra to my cocktails.


Haris Shms
[email protected]

This syrup is a great way to add a unique flavor to your favorite cocktails. I especially like to use it in my mojitos.


Edidiong Udom
[email protected]

I love the flavor of this syrup! It's the perfect way to add a little sweetness and spice to my favorite drinks.


Shanu Mondol
[email protected]

This syrup is so easy to make and it's so versatile. I've used it in cocktails, mocktails, and even in my pancakes.


Mahboob Wafadar
[email protected]

I've made this syrup several times now and it always turns out great. It's a great way to add a little something extra to my cocktails.


Mmakhutsafali Jalo
[email protected]

This syrup is a great way to add a unique flavor to your favorite cocktails. I especially like to use it in my margaritas.


Mwenya Nondo
[email protected]

I love this recipe! It's so easy to make and the syrup is so versatile. I've used it in cocktails, mocktails, and even in my coffee.


Siobhan Youngblood
[email protected]

I've tried this recipe several times now and it always turns out great. It's a great way to add a little something extra to my cocktails.


Imran Lakhan
[email protected]

This syrup is a great way to add a unique flavor to your favorite cocktails. I especially like to use it in my mojitos.


Atis Ohun
[email protected]

I love the flavor of this syrup! It's the perfect way to add a little sweetness and spice to my favorite drinks.


andrew hermida
[email protected]

This syrup is so easy to make and it's so versatile. I've used it in cocktails, mocktails, and even in my pancakes.


Pure Favour
[email protected]

I've made this syrup several times now and it always turns out great. It's a great way to add a little something extra to my cocktails.


Zargham rajput786
[email protected]

This is a great recipe for a simple syrup that can be used in a variety of drinks. I especially like to use it in my margaritas.


Thijhesu Tobiloba
[email protected]

I made this syrup for a party and it was a hit! Everyone loved the unique flavor it added to their drinks.


Arbaz Haider
[email protected]

This syrup is a great way to add a touch of sweetness and spice to your favorite drinks. I especially like to use it in my iced tea.


M inam Qurechi
[email protected]

I love this recipe! It's so easy to make and the syrup is so versatile. I've used it in cocktails, mocktails, and even in my coffee.


Jaan Jani
[email protected]

This simple syrup is a great way to add a unique flavor to your favorite cocktails and mocktails. I used it to make a rosemary-infused gin and tonic, and it was delicious!