SPICE ESSENTIALS: CREOLE SHRIMP SEASONING
I love Creole cooking and I like to make different seasonings for different recipes. I put this one together primarily for seafood; especially, shrimp. Yummy. If you are doing a shrimp creole, just use this in place of the store-bought creole seasonings, you will not be disappointed. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored this spice mix should last 6 - 8 months.
- 3. Gather your ingredients (mise en place).
- 4. Mix all the ingredients together and properly store until needed.
- 5. PLATE/PRESENT
- 6. Use in shrimp creole recipes like this one. Enjoy.
- 7. Keep the faith, and keep cooking.
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Trureal Smith
[email protected]I love this recipe because it's so versatile. You can use any type of shrimp, and you can adjust the spices to your liking. I also like to add a bit of lemon juice at the end to brighten up the flavor.
benjamin davis
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and a side of vegetables.
Saddam Askaryar
[email protected]I'm always looking for new and easy shrimp recipes, and this one definitely fits the bill. It's simple to make, and the shrimp is always cooked perfectly. I love serving this dish with a side of roasted vegetables.
Malia Waln
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I decided to try this recipe. The shrimp was delicious, and the sauce was perfect for dipping. I'll definitely be making this again.
Alamin Liton
[email protected]I followed the recipe exactly, and my shrimp turned out perfectly. They were juicy and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
Cassandra Blalock
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough and rubbery. The flavor was good, but the texture was off. I'll have to try this recipe again and see if I can get it right.
Md Atik
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Creole shrimp he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Gamer tuvshuu Munkhtuvshin
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly, and the seasoning was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make shrimp dish.
Trinigyal_ Rika
[email protected]This recipe is a keeper! The shrimp is so flavorful and juicy, and the sauce is creamy and delicious. I love serving this dish with rice and vegetables.
Shawneta Jackson
[email protected]I've tried many different Creole shrimp recipes over the years, but this one is by far the best. The seasoning is perfect, and the shrimp is always cooked perfectly. I always get rave reviews when I make this dish.
nathalie gilot
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of spices in the seasoning, and the shrimp is always cooked to perfection. I highly recommend this recipe to anyone who loves Creole food.
Samir Rawal
[email protected]I was a bit skeptical at first, but this recipe really surprised me. The shrimp was perfectly cooked, and the seasoning was spot-on. I'll definitely be making this again.
Santiago Olivares
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The shrimp is always juicy and flavorful, and the sauce is rich and creamy. I love serving this dish over rice or pasta.
sushant pokhrel
[email protected]This Creole shrimp seasoning is a game-changer! The blend of spices is perfect, and it gives the shrimp a delicious, authentic flavor. I highly recommend this recipe to anyone who loves seafood.