This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your own specific tastes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Place all the ingredients into a spice grinder, and grind into a powder.
- 4. Store in a tightly capped jar, in a cool place, out of the sun.
- 5. PLATE/PRESENT
- 6. Use this spice any time you want some good HOT Creole flavor in your dish. Enjoy.
- 7. Keep the faith, and keep cooking.
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Zamira Urunbaeva
[email protected]Overall, I'm really happy with this creole seasoning. It's flavorful, versatile, and affordable. I would definitely recommend it to others.
Haider ali Kamalia
[email protected]This creole seasoning is way too expensive. I can find similar seasonings at the grocery store for a fraction of the price.
Shezan ali
[email protected]I'm not sure what I did wrong, but this creole seasoning turned out really salty. I had to throw the whole dish away.
Richard E Mutsinze
[email protected]I found this creole seasoning to be a bit bland. It didn't really add much flavor to my food.
Sakib Sardar
[email protected]This seasoning is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like their food with a little bit of a kick.
Chloe Jones
[email protected]I wasn't sure what to expect from this creole seasoning, but I was pleasantly surprised. It's got a great flavor that I can't get enough of.
Sergio Palomares
[email protected]This creole seasoning is a great way to add some spice and flavor to your favorite dishes. I especially love it on tacos and enchiladas.
Victoria Sanchez
[email protected]I love the smoky flavor that this seasoning adds to my dishes. It's perfect for grilled meats and vegetables.
Kylar Tallman
[email protected]This creole seasoning is a must-have in my kitchen. I use it on everything from chicken and fish to vegetables and rice.
Pereotubo Michael
[email protected]This seasoning is amazing! I used it to make a pot of gumbo, and it was the best gumbo I've ever had.
Andy Michael
[email protected]I've tried many creole seasoning recipes, but this one is by far the best. It's the perfect balance of spices and herbs, and it really brings out the flavor of the food.
s c o o t
[email protected]This creole seasoning is a game-changer! It adds a wonderful depth of flavor to any dish I use it in. I especially love it on chicken and fish.