SPICE DRY RUB COUNTRY SPARERIBS
This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.
Provided by Country Chef
Categories Pork
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 250 degrees.
- Wash and dry spare ribs.
- Mix dry ingredients together.
- Rub spare ribs with dry rub.
- Place in oven for 5 hours.
- If pan is dry (no drippings) add 1/2 cup of water to bottom.
- Turn over and cook another 1 hours till fork tender.
- No basting is required.
- Optional - BBQ Sauce and additional cooking.
- During slow cooking of ribs make BBQ sauce ingredients and chill over night.
- Remove ribs and chill over night.
- Coat chilled ribs with sauce.
- Prepare medium heat grill.
- Place coated ribs for 2 minutes each side indirect heat or perimeter heat.
Nutrition Facts : Calories 1393.5, Fat 89.8, SaturatedFat 32.1, Cholesterol 342.8, Sodium 4818.3, Carbohydrate 36.4, Fiber 6, Sugar 13.5, Protein 87.3
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Kaptan Fanax
[email protected]These ribs were amazing! I will definitely be making them again.
Samuel Marez
[email protected]I'm not sure if I would make these ribs again. They were okay, but not great.
CreepyDragon106
[email protected]Overall, these ribs were a good dish. I would recommend them to others.
Lalbux Detho
[email protected]I would make these ribs again, but I would adjust the recipe a bit.
Spencer Spence
[email protected]These ribs were good, but not as good as I was hoping for.
Mark Persha
[email protected]The rub was a bit too spicy for me, but the ribs were still good.
Liaqat Manj
[email protected]I followed the recipe exactly but the ribs were tough. I'm not sure what went wrong.
Goddey Prosper
[email protected]These ribs were a bit too dry for my taste.
farya Anfal
[email protected]I'm not a big fan of ribs, but these were really good. The rub was delicious and the meat was cooked perfectly.
Rajput Raja
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Shimizu Fatima
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly.
Darkshow
[email protected]I've made this recipe a few times and it's always been a success. The ribs are fall-off-the-bone tender and the flavor is spot-on.
Mason Engel
[email protected]I love this recipe! The ribs are always tender and flavorful.
Damika Leigh
[email protected]These ribs were so good! The rub was amazing and the meat was cooked perfectly.
ILLUSIONX
[email protected]I've made this recipe several times and it's always a hit. The ribs are always juicy and flavorful.
Mohammad Umair Khan
[email protected]The rub was easy to make and the ribs turned out perfect. My family loved them!
AnimeFan_0021
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!