SPICE CUTOUT COOKIES

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Spice Cutout Cookies image

The L&T editors adored Lyn Chapman's crispy spice cookies so much, that they asked the Test Kitchen to create a light creamy frosting to go with them. "My husband loves ginger snaps and gingerbread," Lyn writes from Provo, Utah. "He was delighted when I made these cookies since they offered a ginger flavor but with a new twist." At only 1 gram of fat a piece, the whimsical treats make an ideal addition to a Christmas cookie platter or New Year's dessert buffet.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 dozen.

Number Of Ingredients 19

1/4 cup butter, softened
3/4 cup sugar
1/4 cup prune baby food
3/4 cup molasses
1 large egg, room temperature
3 tablespoons fat-free milk
3-3/4 cups all-purpose flour
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons aniseed, crushed
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon fennel seed, crushed
FROSTING:
1/4 cup butter, softened
5 cups confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 tablespoons fat-free milk
Food coloring, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the baby food, molasses, egg and milk; mix well. Combine the flour, ginger, cinnamon, aniseed, baking soda, cloves and fennel seed; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 3/16-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool., For frosting, in a large bowl, cream butter and confectioners' sugar. Beat in vanilla and enough milk to achieve spreading consistency. Add food coloring if desired. Decorate cookies as desired.

Nutrition Facts : Calories 87 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 34mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

feli baby
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These cookies are a must-try for any spice lover.


Muhammad Kawsar
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I can't wait to make these cookies again next year.


Brandy Frantz
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These cookies are the perfect gift for friends and family during the holidays.


adhi rahman
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I love the way these cookies smell while they're baking. It fills the whole house with a warm, inviting aroma.


Psychotina
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These cookies are a great addition to any holiday cookie platter.


sparky _1122
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Overall, I'm really happy with these cookies. They're delicious and perfect for the holidays.


Taiwo Olawale
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The cookies were a bit too spicy for my taste. I think I'll use less ginger next time.


Miss Bano
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The cookies spread a bit too much in the oven. I think I should have chilled the dough for longer before baking.


Mittelia Perumal
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I found that the dough was a bit too dry. I had to add an extra egg yolk to get it to come together.


RHB Gaming BOSS
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These cookies are a bit time-consuming to make, but they're worth the effort.


Albinoklingon72 Bailey
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I love the way these cookies look. They're so festive and perfect for the holidays.


BRAFLO 911
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These cookies are a great way to use up leftover spices.


Elton Molakeng
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These cookies are so addictive! I can't stop eating them.


courtney clifford
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I'm not usually a fan of spice cookies, but these are amazing. The spices are subtle and perfectly balanced.


Sam Pilrose
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These cookies are the perfect balance of sweet and spicy. They're sure to please everyone at your next party.


Armi Boy Faraz Khan
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I made these cookies for a cookie exchange and they were a huge success. Everyone loved them!


Aliu Akinola
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These cookies are so easy to make and they turned out beautifully. They're the perfect holiday treat.


Saxon Tomkinson
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I love the unique flavor of these cookies. The combination of spices is perfect and gives them a warm, comforting taste.


Levi Ochoa
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These cookies were a hit with my family! They're perfectly spiced and have a delightful crunch. I'll definitely be making them again.