SPICE-CRUSTED VENISON MEDALLIONS WITH JUNIPER SAUCE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Pulverize coriander seeds, cumin seeds, allspice, 1 teaspoon juniper berries and 1/2 teaspoon black peppercorns in a spice grinder or mortar. Season venison with salt, and coat with ground spices. Set aside.
- Cook wine and stock together for 15 to 20 minutes, until reduced to a scant cup. Lightly crush remaining juniper berries and peppercorns, and add, with jam, brandy and gin. Simmer until jam melts. Strain through a fine sieve, and return to saucepan.
- Just before serving, heat grapeseed oil in a heavy skillet. Add venison and sauté over medium heat, turning to cook on all sides, until medium rare, about 10 minutes. An instant-read thermometer will register about 125 degrees. Do not overcook. Keep heat moderate so spices do not burn. Remove from heat.
- Over low heat, swirl butter into sauce with a whisk. Transfer venison to plates, and spoon sauce around.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 622 milligrams, Sugar 6 grams, TransFat 0 grams
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Iz angel Roblox id gacha
i.g95@gmail.comI love this recipe! The spice crust adds a wonderful flavor to the venison, and the juniper sauce is the perfect complement. I've made this dish several times and it's always a hit.
It Hi
i-h@hotmail.co.ukThis recipe is a keeper! The venison was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Lu Lu
lul91@aol.comI was really impressed with this recipe. The venison was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rachel Moiol
moiolrachel25@hotmail.frThis recipe is a great way to cook venison. The spice crust adds a wonderful flavor to the meat, and the juniper sauce is the perfect complement. I will definitely be making this again.
Jameela Tafoya
t-jameela@aol.comI've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
raaar Al jzaze
araaar77@aol.comThis dish was a hit at my dinner party. The venison was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Syed Razi
syed.razi@aol.comI'm not a big fan of venison, but this recipe changed my mind. The spice crust and juniper sauce made all the difference. I would definitely recommend this recipe to others.
Ann Caangay
acaangay32@gmail.comThis recipe is a winner! The venison was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Ish Singh
singhish@gmail.comI was really impressed with this recipe. The venison was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jason McDade
jasonmcdade@hotmail.comThis dish is a keeper! The venison was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Gelli grace Edulsa
gedulsa@hotmail.comI love this recipe! The spice crust adds a wonderful flavor to the venison, and the juniper sauce is the perfect complement. I've made this dish several times and it's always a hit.
Rayan Arshi
r.a@aol.comThis recipe was easy to follow and the results were amazing. The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Christian Fowler
fowlerchristian@hotmail.comI followed the recipe exactly, and the dish turned out perfectly. The venison was tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe.
MdRoni Islam
mdroni16@yahoo.comThis was one of the best venison dishes I've ever had. The spice crust was perfectly balanced, and the juniper sauce was divine. I will definitely be making this again.
Maryam Fiaz
f.maryam44@hotmail.comI'm not a huge fan of venison, but this recipe was really good. The spice crust and juniper sauce made all the difference. I would definitely recommend this recipe to others.
Riziki Suleiman
rizikis@yahoo.comMy family loved this dish! The venison was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Imran Nazir
n90@hotmail.frI was a bit hesitant to try venison, but this recipe changed my mind. The spice crust was so flavorful, and the juniper sauce was rich and delicious. I highly recommend this recipe.
nilana weerasinghe
weerasinghe-nilana@yahoo.comThis venison dish was an absolute delight! The spice crust added a wonderful flavor to the tender venison, and the juniper sauce was the perfect complement. I will definitely be making this again.