Provided by Bon Appétit Test Kitchen
Categories Ginger Quick & Easy Low Cal Dinner Salmon Healthy Cilantro Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix yogurt, cilantro, 1 teaspoon lime juice, 1 teaspoon oil, ginger, and garlic in small bowl. Season with salt and pepper. Place fennel seeds and coriander seeds in heavyduty plastic bag. Using mallet, crush seeds. Sprinkle fillets with salt, pepper, and seeds.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add fillets, seed side down. Cook until brown, about 3 minutes. Turn over. Cook until just opaque in center, about 3 minutes. Drizzle with 2 teaspoons lime juice. Place fillets on plates. Top with sauce; serve with lime wedges.
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Dante Brady
[email protected]I made this recipe for my picky kids and they loved it! That's a miracle in my kitchen.
Khalid Kasim
[email protected]I'm not a fan of cilantro, so I used a different herb in the sauce. It still turned out great!
ZU MISBAH
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
sanjiwani lamichhane
[email protected]I've tried this recipe twice now and it's always a success. The salmon is moist and flavorful, and the sauce is the perfect complement.
Debbie Victorino
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. My family loved it!
Rasel Vi
[email protected]I made this recipe for a dinner party and everyone raved about it. The salmon was cooked perfectly and the sauce was delicious.
MD Emran Hosan
[email protected]This was the best salmon recipe I've ever tried.
MD Rohed
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mohamed Khan
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the sauce was creamy and flavorful.
Bikash ale Magar
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The spice crust was so flavorful and the yogurt sauce was the perfect touch. I'll definitely be making this again.
Juboraj Ratul
[email protected]This salmon recipe was a hit! The spice crust was flavorful and the ginger-cilantro yogurt sauce was a perfect complement. I'll definitely be making this again.