SPICE-CRUSTED SALMON WITH COUSCOUS SALMON
I love salmon and couscous and this recipe from Australian BH&G Diabetic Living looks like a corker. UPDATE 24th February 2012 - made this recipe for the DM and myself but did use basil instead of corainder as we really don't care for it but the basil was a good match with the tomatoe and cucumber, unfortunately no radishes so gave a good grind of fresh black pepper (helped a little). My fillets were just under 200 grams each so allowed an extgra minute, though only 30 seconds would have been perfect still had that pink and was not dry. For the rub mix oh the flavour was sublime but only used about half of it on our 2 fillets so if you are not planning on using the rub mix again would halve for one of use (but could depend on how much mix you like to rub in).
Provided by ImPat
Categories Grains
Time 20m
Yield 2 main meals, 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat barbecue grill to medium.
- Put lemon pepper, dried coriander and paprika in a small bowl and mix and then rub the mix over each side of the salmon fillets and set aside.
- COUSCOUS SALAD - Put couscous in a small heatproof bowl and heat the orange juice in a small saucepan over a medium heat until hot and then pour over the couscous and stir to combine and then cover the bowl and set aside for 3 to 4 minutes or until the liquid is absorbed and then using a fork, fluff up the grains.
- Add fresh coriander, cucumber, tomato, radish and lemon zest.
- Put the lemon juice, oil and paprika in a small bowl and whisk to combine and then add lemon juice mixture to the couscous mixture and toss to combine and then set aside.
- Spray salmon fillets on each side cooking spray and put on the barbecue and cook on each side for 2 1/2 minutes for medium, or until cooked to your liking and then transfer to a plate, cover loosely with foil and set aside for 2 minutes to rest.
- Put a salmon fillet on each plate to serve, accompanied with the couscous salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wilbur Bell
wilbur_b2@hotmail.comI've made this recipe several times and it's always a favorite. The salmon is always cooked perfectly and the couscous is fluffy and flavorful.
Samar Poudel
s_p@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked perfectly and the couscous was fluffy and flavorful.
Karem Ahmad
karem-ahmad@hotmail.comI'm not a big fan of salmon, but I really enjoyed this recipe. The spice crust was flavorful and the couscous was fluffy and flavorful.
dale laird
dale_l@yahoo.comThis recipe was a bit too spicy for my taste, but my husband loved it.
Hamida Akther
akther-h68@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the couscous is fluffy and flavorful.
Ericka Whyte
w@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and the couscous.
Jake Melbourne Carvalho
c_j57@yahoo.comI thought this recipe was just okay. The salmon was a bit bland and the couscous was dry.
Irene
irene45@gmail.comThis is now my go-to salmon recipe. It's so easy to make and always turns out delicious.
Sultan Abbasi
abbasi-sultan@gmail.comI loved this recipe! The salmon was cooked perfectly and the couscous was fluffy and flavorful. I would definitely recommend this recipe to others.
shakar khalid44
khalid44-shakar@yahoo.comI followed the recipe exactly and the salmon came out dry and overcooked. The couscous was also bland.
Mallang Vlog
mv46@gmail.comThis was such a delicious and easy recipe! The spice crust on the salmon was amazing and the couscous was fluffy and flavorful. I will definitely be making this again.
zjss jshsh
z30@hotmail.comI used tilapia instead of salmon and it turned out great! The spice crust was flavorful and the couscous was fluffy.
Pawan Khanal
kpawan82@gmail.comI made this for my family and everyone loved it! The salmon was moist and flaky, and the couscous was fluffy and flavorful.
Luna R
r59@yahoo.comThis spice-crusted salmon with couscous was absolutely delicious! The salmon was cooked perfectly and the couscous was fluffy and flavorful. I will definitely be making this again.
Ritwick Sarkar
ritwick_sarkar@hotmail.co.ukI love how simple and quick this salmon recipe is. It's perfect for a weeknight dinner.