SPICE-CRUSTED ROASTED BUTTERNUT SQUASH
Roasting cut-up vegetables at high heat until lightly carmelized brings out their inherent sweetness. Found this in Cooking Club magazine.
Provided by CJAY8248
Categories Vegetable
Time 45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450*. Spray rimmed baking sheet or roasting pan with cooking spray.
- Combine all ingredients except oil in large bowl; toss with oil to coat. Arrange in single layer on baking sheet. Bake 25-35 minutes or until tender and browned in spots, turning several times.
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Sahabuddin Khan
sahabuddin_k66@hotmail.comThis is a great recipe for a healthy and flavorful side dish. The spice crust is a nice touch that adds a bit of extra flavor.
Pratik Bhandari
pratik_bhandari@hotmail.frI wasn't sure how the spice crust would turn out, but it was delicious! It added a nice kick of flavor to the squash.
Ngozi Igwegbe
igwegbe0@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The spice crust is amazing and the squash is cooked to perfection.
Dillon Leininger
leiningerdillon@hotmail.frI'm always looking for new ways to cook butternut squash, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Urji Peacock
peacock_urji@hotmail.frThis recipe is a great way to get your kids to eat vegetables. My kids loved the crispy spice crust and the sweet squash.
Naim Sarker
sarker.naim12@hotmail.co.ukI love the combination of sweet and savory in this recipe. The spice crust is the perfect complement to the naturally sweet squash.
mwendo zennah
mwendoz89@yahoo.comThis dish is perfect for a fall dinner party. It's elegant and flavorful, but also easy to make.
Bishal Royy
bishal.royy@gmail.comI'm so glad I found this recipe. It's a healthy and delicious way to enjoy butternut squash.
Monarch MA
m24@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Kathra Gedy
kathra-gedy@hotmail.comI'm not usually a fan of butternut squash, but this recipe changed my mind. The spice crust is so good, it makes the squash taste like a completely different vegetable.
Nurun Nahar
n_n@aol.comThis dish is a great way to use up leftover butternut squash. I always have a few extra squashes lying around after Halloween, and this is the perfect way to use them up.
Yomelin Lozada
lozada35@hotmail.frThe spice crust is a genius idea! It gives the squash a crispy, flavorful coating that's absolutely irresistible.
L Marks
ml@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. I love that I can just throw everything in a pan and roast it. No muss, no fuss.
Mackenzie Montri
montri.m@aol.comI was a bit skeptical about the spice crust at first, but I'm so glad I gave it a try. It's the perfect balance of sweet and savory, and it really elevates the flavor of the squash.
Amir Gul
amir.g@aol.comThis butternut squash recipe is a total game-changer! The spice crust adds so much flavor and depth to the naturally sweet squash. I've made it twice now and both times it was a hit with my family and friends.