SPICE-CRUSTED RACK OF LAMB
Steps:
- Blend all spices to powder in grinder or mill. Transfer spice rub to small bowl.
- Heat oil in heavy large pot over medium-high heat. Add bones; saut&é until brown, about 10 minutes. Add celery, onion, garlic, ginger and bay leaves. Reduce heat to medium; saut&é until celery is tender, about 5 minutes. Mix in tomatoes and 2 tablespoons spice rub; stir 2 minutes. Add broth, wine and mint. Bring to boil. Reduce heat to medium-low; cover and simmer 1§ hours. Strain into medium saucepan, pressing hard on solids in sieve. Spoon fat off top of broth; reserve fat for use with lamb. Boil broth until reduced to 1§ cups, about 25 minutes. Season sauce to taste with salt and pepper; set aside.
- Brush each lamb rack with some of reserved lamb fat. Sprinkle each rack with salt and pepper; rub each with 1 tablespoon spice rub. Place on rimmed baking sheet. Let stand at room temperature 2 hours. (Sauce and lamb can be prepared 1 day ahead. Cover separately; chill. Bring lamb to room temperature before continuing.) Preheat oven to 400°F Heat large skillet over high heat. Sear 1 lamb rack on all sides until brown, about 8 minutes. Return to baking sheet. Repeat with remaining lamb racks. Roast lamb until thermometer inserted into center registers 125°F for rare, about 25 minutes.
- Rewarm sauce. Cut lamb between bones into chops. Divide lamb among 6 plates. Spoon sauce over lamb.
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N3k0_b1t2 Grunge
[email protected]This spice-crusted rack of lamb is a showstopper! It's perfect for a special occasion dinner.
Rashidah kalule
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making this again.
Emily Strickland
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the spice crust is amazing. I highly recommend this recipe.
Tawana Thomas
[email protected]This recipe is a bit expensive, but it's worth it. The lamb was cooked to perfection and the spice crust was amazing. I will definitely be making this again for special occasions.
All Marjan
[email protected]I made this recipe for my friends and they were all impressed. The lamb was so tender and juicy, and the spice crust was flavorful and aromatic. I will definitely be making this again.
Hamid Jajja
[email protected]This spice-crusted rack of lamb is a must-try! The lamb was cooked perfectly and the spice crust was flavorful and aromatic. I will definitely be making this again.
Jared Kopunye
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was delicious and the spice crust was perfect. I will definitely be making this again.
Chandul Perera
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was cooked to perfection and the spice crust was amazing. I will definitely be making this again.
Jessica Ogwuche
[email protected]I made this recipe for my family and they loved it. The lamb was so tender and juicy, and the spice crust was flavorful and aromatic. I will definitely be making this again.
Anser Girma
[email protected]This spice-crusted rack of lamb is a showstopper! It's perfect for a special occasion dinner.
Mahlet Kebede
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The lamb was delicious and the spice crust was perfect. I will definitely be making this again.
Emiliana Antonio
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the spice crust was amazing. I highly recommend this recipe.
Addi Shm
[email protected]I love the combination of spices in this recipe. The lamb was so flavorful and delicious. I will definitely be making this again.
Manuel Bambo
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making this again.
Mm Mehedi
[email protected]I've made this spice-crusted rack of lamb several times, and it's always a hit. The lamb is always tender and juicy, and the spice crust is amazing. Five stars!
Nkosingiphile Ramahlare
[email protected]This spice-crusted rack of lamb was an absolute delight! The lamb was cooked to perfection, and the spice crust was flavorful and aromatic. I highly recommend this recipe.