SPICE-CRUSTED PORK TENDERLOIN WITH ROASTED CITRUS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Combine the coriander, cumin, peppercorns and garlic in a mortar and pestle (or use a heavy skillet, placing spices on cutting board); coarsely crush the spices, and season with salt. Rub the pork tenderloin with the spice mixture.
- Heat the oil in a large oven-proof skillet over medium heat until very hot; add the tenderloin. Cook the pork, turning occasionally, until browned on all sides, about 6 minutes total. Add the limes or lemon, cut-side down, to the skillet. Transfer the skillet to the oven.
- Roast the pork until just cooked through, or until an instant-read thermometer inserted into the thickest part of the pork registers 150 degrees F, about 15 minutes. Let stand 5 minutes; slice, squeeze the citrus juice over the pork, and serve with pan juices and a favorite side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAFIA 333
[email protected]This was my first time making spice-crusted pork tenderloin and it turned out great! The pork was tender and flavorful, and the citrus roasted vegetables were a delicious and healthy side dish. I will definitely be making this again.
gamer 202
[email protected]I loved this recipe! The pork was flavorful and juicy, and the citrus roasted vegetables were a great addition. I would definitely make this again.
Alison games Y e s
[email protected]This recipe was a bit too complicated for me and the pork turned out dry. The citrus roasted vegetables were good, but the pork was a disappointment.
Hasan Ruhani
[email protected]I would give this recipe a 10/10! The pork was tender and juicy, and the citrus roasted vegetables were a delicious and healthy side dish. I will definitely be making this again.
Adel Banze
[email protected]This recipe was easy to follow and the pork turned out great! The spice crust was flavorful and the pork was cooked to perfection. The roasted citrus vegetables were a nice touch.
HWK SHIZUKA GAMING
[email protected]I love this recipe! The pork is always tender and juicy, and the citrus roasted vegetables are a delicious and healthy side dish. I've made this recipe several times and it's always a hit.
Cody Hunemiller
[email protected]This was my first time making pork tenderloin and it turned out perfectly! The spice crust was flavorful and the pork was cooked to perfection. The roasted citrus vegetables were a great addition.
Arif Noor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the citrus roasted vegetables are a delicious and healthy side dish.
Cleopatra Siziba
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The citrus roasted vegetables were a great addition and helped to balance out the heat of the pork.
Ash T
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The citrus roasted vegetables were good, but the pork was a disappointment.
MRAKIB GAMING
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the roasted citrus vegetables were a nice touch. I will definitely be making this again.
King Bello
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was cooked perfectly and the citrus roasted vegetables were a delicious and healthy side dish.
Miss J and Mya Williams
[email protected]This spice-crusted pork tenderloin was a hit with my family! The citrus roasted vegetables were the perfect complement to the pork, and the whole dish was so flavorful and juicy.