SPICE-CRUSTED PORK TENDERLOIN WITH ANDOUILLE SAUSAGE GRAVY
Categories Pork Roast Mardi Gras Dinner Pork Tenderloin Sausage Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Melt butter in heavy small saucepan over medium-low heat. Add flour; cook until mixture is dark golden brown, stirring frequently, about 20 minutes. Add bell pepper and onion; sauté 3 minutes. Gradually whisk in broth. Add sausage and cayenne; increase heat and simmer 5 minutes, stirring often. Season with salt and pepper.
- Mix cumin, coriander, salt, and pepper in medium bowl. Dredge pork in spices. Heat oil in heavy large ovenproof skillet over medium-high heat. Add pork and brown on all sides, about 8 minutes. Transfer skillet to oven; roast pork until thermometer registers 160°F, about 10 minutes. Transfer to cutting board. Let stand 5 minutes. Slice pork 1/2 inch thick. Divide among 4 plates. Rewarm gravy. Mix in parsley. Pour gravy over pork and serve.
- Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.
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Raju Molla
[email protected]I'm allergic to pork so I can't try this recipe. :sob:
Suzan Marvin
[email protected]This recipe has too many ingredients and steps. I don't have the time or patience for it.
Movies
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The pork was a little dry and the gravy was bland.
Ahoofe Patricia15
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
mabb 2614
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
md hasan
[email protected]I'm glad I tried this recipe! It's definitely a new favorite in our house.
hassan altahir
[email protected]I would have never thought to pair pork with andouille sausage, but it worked so well! The flavors complemented each other perfectly.
Mafuz Khan
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
SK Habeba
[email protected]I'm not a big fan of pork, but this dish changed my mind! The spice crust was so flavorful and the gravy was creamy and rich. Even my kids loved it!
Anthony Kinsler
[email protected]My family loved this dish! The spice crust on the pork tenderloin was delicious, and the andouille sausage gravy was a great compliment.
Timothy Paru
[email protected]I tried this recipe a couple days ago and the pork was so juicy and tender, and the gravy was rich and flavorful.