Steps:
- Preheat oven to 350°F.
- Remove any thick skin from ham and all but about 3/4-inch layer of fat.
- Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.
- Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150°F, about 1 1/4 hours.
- Transfer ham to a platter and let stand 15 minutes before slicing.
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b-m@hotmail.frThis is the best ham recipe I've ever tried! The spice crust is amazing and the maple mustard sauce is to die for. I will definitely be making this again and again.
Bishop Preston
bishop99@yahoo.comI made this ham for my family's Christmas dinner and it was a huge success! Everyone loved the crispy crust and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy holiday ham.
DeWaNa Boy
bdewana4@yahoo.comThis ham was delicious! The crust was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone looking for a special occasion ham.
Sanjana
sanjana85@gmail.comI'm not a big fan of ham, but this recipe changed my mind. The spice crust and maple mustard sauce were so flavorful that I couldn't get enough. I'll definitely be making this again.
Willy Khet
wk@gmail.comThis ham is so easy to make and it always turns out perfect. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
James coleman
jamescoleman70@hotmail.comI've made this ham several times and it's always a crowd-pleaser. The crust is so flavorful and the sauce is delicious. I usually serve it with mashed potatoes and roasted vegetables.
Haram Angel
h@hotmail.frI made this ham for my family's Easter dinner and it was a huge hit! Everyone loved the crispy crust and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy holiday ham.
Can Empire
can@aol.comThis ham was delicious! The crust was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone looking for a special occasion ham.
Zippy Flip
z-f@yahoo.comI'm not a huge fan of ham, but this recipe changed my mind. The spice crust and maple mustard sauce were so flavorful that I couldn't get enough. I'll definitely be making this again.
Harmony Cochrane
c.h@hotmail.frThis is the best ham recipe I've ever tried! The spice crust is amazing and the maple mustard sauce is to die for. I will definitely be making this again and again.
Pete Warner
warnerpete54@hotmail.comI made this ham for my family's Christmas dinner and it was a huge success! Everyone loved the crispy crust and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy holiday ham.
veronica hudson
v@gmail.comThis is my go-to ham recipe for special occasions. It's always a hit! The spice crust is perfectly crispy and the maple mustard sauce is the perfect balance of sweet and tangy.
Cracked
cracked@gmail.comI've made this ham several times and it's always a crowd-pleaser. The crust is so flavorful and the sauce is delicious. I usually serve it with mashed potatoes and roasted vegetables.
Taher Company
company_taher50@gmail.comThis spice-crusted ham is so easy to make and it always turns out perfect. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Domas Marcinkonis
m.d@yahoo.comI made this ham for Easter brunch and it was a huge success! Everyone loved the sweet and savory flavors of the crust and sauce. I would definitely recommend this recipe to anyone looking for a special occasion ham.
Whitebeard ace
a_w@gmail.comThis spice-crusted ham was a hit at my Christmas dinner! The crust was perfectly crispy and flavorful, and the maple mustard sauce was the perfect complement. I'll definitely be making this again next year.