SPICE-CRUSTED HAM WITH MAPLE MUSTARD SAUCE

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Spice-Crusted Ham with Maple Mustard Sauce image

Categories     Garlic     Bake     Christmas     Easter     Buffet     Ham     Spice     Gourmet

Yield Makes 8 servings

Number Of Ingredients 11

1 (8- to 10-pound) fully cooked shank-end ham
4 garlic cloves
1 1/2 teaspoons fine sea salt
1 tablespoon whole coriander seeds
1 tablespoon mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice)
1 tablespoon all-purpose flour
3 tablespoons unsalted butter, softened
Accompaniment:Maple Mustard Sauce
Garnish: 2 large bunches fresh flat-leaf parsley
Special Equipment
an electric coffee/spice grinder

Steps:

  • Preheat oven to 350°F.
  • Remove any thick skin from ham and all but about 3/4-inch layer of fat.
  • Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.
  • Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150°F, about 1 1/4 hours.
  • Transfer ham to a platter and let stand 15 minutes before slicing.

MyDeal Blog.
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This is the best ham recipe I've ever tried! The spice crust is amazing and the maple mustard sauce is to die for. I will definitely be making this again and again.


Bishop Preston
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I made this ham for my family's Christmas dinner and it was a huge success! Everyone loved the crispy crust and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy holiday ham.


DeWaNa Boy
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This ham was delicious! The crust was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone looking for a special occasion ham.


Sanjana
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I'm not a big fan of ham, but this recipe changed my mind. The spice crust and maple mustard sauce were so flavorful that I couldn't get enough. I'll definitely be making this again.


Willy Khet
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This ham is so easy to make and it always turns out perfect. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.


James coleman
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I've made this ham several times and it's always a crowd-pleaser. The crust is so flavorful and the sauce is delicious. I usually serve it with mashed potatoes and roasted vegetables.


Haram Angel
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I made this ham for my family's Easter dinner and it was a huge hit! Everyone loved the crispy crust and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy holiday ham.


Can Empire
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This ham was delicious! The crust was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone looking for a special occasion ham.


Zippy Flip
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I'm not a huge fan of ham, but this recipe changed my mind. The spice crust and maple mustard sauce were so flavorful that I couldn't get enough. I'll definitely be making this again.


Harmony Cochrane
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This is the best ham recipe I've ever tried! The spice crust is amazing and the maple mustard sauce is to die for. I will definitely be making this again and again.


Pete Warner
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I made this ham for my family's Christmas dinner and it was a huge success! Everyone loved the crispy crust and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy holiday ham.


veronica hudson
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This is my go-to ham recipe for special occasions. It's always a hit! The spice crust is perfectly crispy and the maple mustard sauce is the perfect balance of sweet and tangy.


Cracked
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I've made this ham several times and it's always a crowd-pleaser. The crust is so flavorful and the sauce is delicious. I usually serve it with mashed potatoes and roasted vegetables.


Taher Company
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This spice-crusted ham is so easy to make and it always turns out perfect. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.


Domas Marcinkonis
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I made this ham for Easter brunch and it was a huge success! Everyone loved the sweet and savory flavors of the crust and sauce. I would definitely recommend this recipe to anyone looking for a special occasion ham.


Whitebeard ace
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This spice-crusted ham was a hit at my Christmas dinner! The crust was perfectly crispy and flavorful, and the maple mustard sauce was the perfect complement. I'll definitely be making this again next year.