SPICE CRUMB CAKE
For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.-Carolyn Nicholas, Winter Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well. , Pour into a greased 13x9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 291 calories, Fat 21g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 326mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Hemedi Shekomba
sh@gmail.comThis cake is a keeper! I'll definitely be making it again.
Blue Blue
b-blue15@gmail.comI love that this cake uses simple ingredients that I always have on hand.
Kakashi
kakashi64@aol.comThis cake is perfect for fall. The spices give it a warm and cozy flavor.
Kanenei Teaboka
teabokak88@yahoo.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Terfa Christopher
christopher-terfa@yahoo.comThis cake is a little time-consuming to make, but it's definitely worth it.
Idris Mohamed
mohamedidris@yahoo.comI had a little trouble getting the crumb topping to come together, but the cake still tasted great.
Naveed Mustafa
mustafanaveed@yahoo.comThis cake was a little too sweet for my taste, but my kids loved it.
joti Alamm
joti.a79@gmail.comThe only thing I would change about this recipe is to add a little more cinnamon. I love cinnamon!
Mathi Vathanan
m_vathanan@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and just because.
Shuvo Howlader
howlader8@gmail.comI love the combination of the moist cake and the crunchy crumb topping.
Abery James
james_abery@hotmail.comThis cake is so delicious! The perfect balance of spices and sweetness.
Annas abbasi
abbasi_annas57@yahoo.comI've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Javaid Zulfiqar
zulfiqar.j@hotmail.comThis spice crumb cake was a hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crunchy.