SPICE COOKIES WITH PUMPKIN DIP
My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. -Kelly McNeal, Derby, Kansas
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield about 20 dozen (3 cups dip).
Number Of Ingredients 17
Steps:
- Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight. , Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack. , For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip.
Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Bedi Wisdom
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. I always have a can or two in my pantry.
DeVante Williams
[email protected]I'm allergic to nuts, so I used sunflower seeds in the cookies instead. They were still delicious!
Fayth Porter
[email protected]These cookies are a little too spicy for my taste, but my husband loves them.
mummie Blessmatt
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again soon.
Sk Sizan Ahmad
[email protected]These cookies are perfect for a holiday party or potluck. They're always a crowd-pleaser.
Md Hasibur Rahman
[email protected]I'm always looking for new pumpkin recipes and these cookies definitely fit the bill. They're delicious!
Waqas Jameel
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Ari Beers
[email protected]I love the combination of spices in these cookies. They're so warm and inviting.
Belal Mija
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect fall treat!
NSR ALASTORA
[email protected]Meh.
JK Jamal
[email protected]These cookies were a disaster! They were dry and crumbly, and the pumpkin dip was too runny.
Galbeed Tv
[email protected]These cookies were a bit too sweet for my taste, but the pumpkin dip was perfect. I'll definitely be making the dip again.
ajmal lala
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Tapos Kumar
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly delicious. The spices really balanced out the pumpkin flavor.
Malak Nimat
[email protected]These spice cookies with pumpkin dip were a hit at my holiday party! The cookies were perfectly spiced and the dip was creamy and flavorful. Everyone loved them!