SPICE CHIFFON CAKE
Light-textured and full of fragrant spices, this recipe is a nice change from the usual citrus-flavored chiffon cakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 17
Steps:
- Move oven rack to lowest position. Heat oven to 325°F. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form.
- In another large bowl, mix flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, allspice and cloves. Add water, oil and egg yolks; beat with electric mixer on low speed until smooth. Gradually pour egg yolk mixture over beaten egg whites, folding with rubber spatula just until blended. Pour into ungreased 10-inch angel food (tube) cake pan.
- Bake 55 minutes. Increase oven temperature to 350°F. Bake about 10 minutes longer or until top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Run knife or long metal spatula around side of pan to loosen cake; remove from pan.
- In medium bowl, mix powdered sugar, butter and vanilla. Stir in water, 1 tablespoon at a time, until smooth and consistency of thick syrup. Spread glaze over top of cake, allowing some to drizzle down side.
Nutrition Facts : Calories 315, Carbohydrate 46 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg
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rafaila de la rama
[email protected]This cake was a complete disaster. It didn't rise properly and it tasted terrible.
yosuf pathan
[email protected]I didn't like the flavor of this cake. It was too spicy for my taste.
Gamers Boy
[email protected]This cake was a bit dry, but the flavor was good.
Irene Atsangu
[email protected]I found the instructions to be a bit confusing, but the cake turned out okay.
Malikshahbazsaadi Saadi
[email protected]This cake is a bit dense for my taste, but the flavor is good.
Hayley Pitt
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.
Zaibi Tanki mahal multan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Not_ A_Richperson
[email protected]This cake is a bit more time-consuming to make than some other cakes, but it's worth it. The flavor and texture are amazing.
Logen Ased
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake to bring to a potluck or party.
Charles Henley
[email protected]This is my new favorite cake recipe. It's so versatile, and I can always find a reason to make it.
Apna Time Ayega
[email protected]I'm not usually a fan of chiffon cakes, but this one changed my mind. It's so light and fluffy, and the spices are just perfect.
Fire fix
[email protected]This cake is so easy to make, and it always turns out perfect. I've never had a bad batch.
striver11983
[email protected]I love the unique flavor of this cake. It's unlike any other cake I've ever had.
Heshan Pathirana
[email protected]Delicious!
David Vigil
[email protected]This cake is a keeper! It's perfect for any occasion, and it's always a crowd-pleaser.
Liv Santiago
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spices, but I'm glad I did! The spices were perfectly subtle and added a nice warmth to the cake.
Unclelove John
[email protected]This cake was a hit at my party! Everyone loved the light and airy texture, and the spices added a wonderful depth of flavor.
Shawanna Brown
[email protected]I've never made a chiffon cake before, but this recipe was easy to follow and turned out great! The cake was moist and flavorful, and the spices gave it a unique and delicious taste.
Wania
[email protected]This spice chiffon cake is a delightful treat! The texture was light and fluffy, and the flavors were perfectly balanced. I especially appreciated the subtle hint of cardamom.