SPICE CAKE WITH RASPBERRY FILLING AND CREAM CHEESE FROSTING
The Old World flavor of spice cake is enhanced with juicy raspberries and rich, cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
- Make and bake cake mix as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed until fluffy. Beat in powdered sugar and vanilla.
- On serving plate, place 1 cake, rounded side down. Spread with 1 cup frosting. Sprinkle 1 cup of the raspberries over frosting. Top with second cake, rounded side up.
- Frost side and top of cake with remaining frosting. Arrange remaining 1 cup raspberries on top of cake along edge.
- In 1-quart saucepan, heat jelly over medium heat, stirring constantly, until melted. Brush melted jelly over berries. Garnish with mint leaves. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 28 g, TransFat 0 g
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Nat Swartwood
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It's a perfect dessert for any occasion.
Clare Mirza
[email protected]This cake is so moist and flavorful. I love the combination of spices.
Nazeem aabir
[email protected]I've tried many spice cake recipes, but this one is my favorite. It's the perfect balance of spices and sweetness.
Mickenzie Johnson
[email protected]This is a great recipe for spice cake. It's easy to follow and the cake turns out perfect every time.
Fabeha Irfan
[email protected]I highly recommend this recipe. It's a keeper!
Jai Evans
[email protected]This cake is beautiful and delicious. It's sure to impress your guests.
basanta Jugjali
[email protected]I love the combination of the raspberry filling and the cream cheese frosting. It's a perfect balance of sweet and tart.
Josh Carter
[email protected]This cake is perfect for fall. The spices are warm and inviting.
Bhekie Fisanie
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Opone Chukwunwike
[email protected]This is a great recipe. The cake is delicious and the frosting is amazing.
Md fazil Ahmed
[email protected]I love this cake! It's so moist and flavorful.
bobby betzing
[email protected]This cake is easy to make and it turned out perfect. I will definitely be making it again.
MOON RAAJ
[email protected]I'm not a huge fan of spice cake, but this one is really good. The raspberry filling and cream cheese frosting make it.
Shee Gaming
[email protected]This is the best spice cake I've ever had. The flavors are incredible.
Adejare Captain
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Ahmed Sheka325
[email protected]This spice cake is amazing! It's so moist and flavorful, and the raspberry filling and cream cheese frosting are the perfect finishing touches.