SPICE CAKE WITH FROSTING
My Grandma Susie would take this wonderful cake to barn raisings and to barn dances, where my Grandpa Ward would also take his fiddle. I hope my two grandchildren will have such warm memories of me when they are grandparents.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cinnamon, baking soda, cloves and nutmeg; add to creamed mixture alternately with buttermilk. , Pour into two greased 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, about 2-3 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Spread frosting between layers and over the top and sides of cake. Store frosted cake, uncovered, in refrigerator.
Nutrition Facts : Calories 396 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 173mg sodium, Carbohydrate 76g carbohydrate (59g sugars, Fiber 1g fiber), Protein 5g protein.
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Sumaia Nuhu
[email protected]I'm not a baker, but this recipe was easy to follow. I'm really happy with how the cake turned out.
Ssozi Juma
[email protected]This spice cake is a real crowd-pleaser. I've made it for several parties, and it's always a hit.
Kyesha Kymahni
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best spice cake he's ever had.
uzma khatun
[email protected]This cake is a great way to use up leftover spices. I always have a few jars of spices in my pantry, and this recipe is a great way to use them up.
Ramon Khan
[email protected]I'm so glad I found this recipe. It's the best spice cake I've ever had.
jerry pondon
[email protected]This spice cake is the perfect dessert for a cold winter day. It's warm and comforting, and it always puts a smile on my face.
Rupa Majhi
[email protected]I love the combination of spices in this cake. It's so unique and flavorful.
Innocent Yenah
[email protected]This cake is amazing! I followed the recipe exactly and it turned out perfect.
Isis Quiroz
[email protected]I highly recommend this spice cake recipe. It's a delicious and easy-to-make dessert that everyone will love.
abcd moyna
[email protected]This spice cake is a keeper! I'll definitely be making it again and again.
Zoom Baaz
[email protected]I've never been a baker, but this recipe was so easy to follow. I'm really proud of how the cake turned out.
Nawab Fayaz Abbasi
[email protected]I'm not a huge fan of spice cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Joshua Sinclare
[email protected]This spice cake is perfect for any occasion. It's a great dessert for holidays, parties, or just a casual get-together.
Maccellina Adukpoh
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Raj Khalifa LTD
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is absolutely delicious.
MD Babor
[email protected]This is the best spice cake recipe I've ever tried. It's so easy to make, and it always turns out perfect.
yeet
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it.
SM LYRICS
[email protected]This spice cake is a real treat! It's moist and flavorful, with a perfect crumb. The frosting is also delicious and creamy.