SPICE CAKE WHOOPIE PIES
Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 44m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat liner.
- In a large bowl, mix together the cake mix, apple butter, oil and eggs until smooth. Let stand for 3-4 minutes.
- Spoon the batter onto the prepared baking sheet, a heaping rounded tablespoon at a time. Space them about 2 inches apart. (Using a small scoop will keep the size consistent.)
- Bake for about 14 minutes and let them cool completely.
- Frost the flat side of each "pie" half with either the marshmallow fluff (see Note below) or the cream cheese frosting, and place halves together.
- To make the cream cheese frosting, beat the cream cheese, butter and powdered sugar until fluffy. Add the milk and vanilla, and beat for another 1-2 minutes.
- Store whoopie pies in sealed container in refrigerator.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 58.4 g, Cholesterol 49.7 mg, Fat 20 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 7.8 g, Sodium 249.5 mg, Sugar 46.2 g
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kevin
[email protected]The cake was a little dry, but the frosting was delicious.
Stxzy GAMING
[email protected]These were a little too sweet for my taste, but they were still good. I would use less sugar next time.
Vivian Agyenim Boateng
[email protected]These whoopie pies are a great way to use up leftover pumpkin puree. They're moist and flavorful, and the frosting is creamy and delicious. I will definitely be making these again.
Puspa Kumar
[email protected]These are the best whoopie pies I've ever had! The cake is moist and flavorful, and the frosting is creamy and fluffy. I will definitely be making these again and again.
Ssali Elijah Leem
[email protected]I love the unique flavor of these whoopie pies! The spices in the cake are perfect and the frosting is creamy and delicious.
Abdul-Mumin Khalid
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Josue Velasquez
[email protected]The cake was a little dry, but the frosting was delicious.
Pandy Pandy
[email protected]These were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Noe Ibarra
[email protected]These whoopie pies are the perfect fall treat! The spices in the cake are warm and inviting, and the frosting is creamy and decadent. I love the way the two flavors come together.
Gyani bharati
[email protected]I'm not usually a fan of whoopie pies, but these were really good! The cake was moist and flavorful, and the frosting was light and airy. I would definitely make these again.
Laxmi Chaudhary
[email protected]These were so easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect. The frosting is amazing!
Misanya Flavia
[email protected]I made these whoopie pies for a party and they were a huge success! Everyone loved them. The cake was moist and fluffy and the frosting was creamy and delicious. I would definitely recommend this recipe.
Moses Enoch
[email protected]These whoopie pies were a hit! They were moist and flavorful, with the perfect amount of spice. The frosting was creamy and smooth, and it complemented the cake perfectly. I will definitely be making these again.