A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is.
Provided by little.miss.sunshine
Categories Breads
Time 50m
Yield 2 small loaf pans
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Bake in small greased loaf pans at 375°F for 40-50 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 1139.8, Fat 6, SaturatedFat 3.2, Cholesterol 17.1, Sodium 891.2, Carbohydrate 257.6, Fiber 4.5, Sugar 153.7, Protein 17.1
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Fadi Bouali
[email protected]This is the best spice cake I've ever had. Thank you for sharing the recipe!
Samia Farhat
[email protected]I'm allergic to nuts, so I substituted almond flour for the walnuts. The cake turned out great!
Arsalan Hayat
[email protected]This cake is a great make-ahead dessert. It's even better the next day.
Ochekede Edward
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover spices.
Sammy Celestine
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Mahesh Kamati
[email protected]I'm not a big fan of spice cakes, but this one is actually pretty good. The flavors are well-balanced and the cake is moist.
md foyez khan
[email protected]This cake is a bit too sweet for my taste, but otherwise it's very good.
Elijah Gooden
[email protected]I followed the recipe but my cake didn't turn out as moist as I hoped. I think I might have over-mixed the batter.
Dylan Mellow
[email protected]This spice cake is so moist and flavorful. I love the combination of spices.
Harry Magar
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Safdar Butt
[email protected]This is my new favorite spice cake recipe. It's so easy to make and the flavor is amazing.
Michelle Monroe
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Choice Edward
[email protected]This spice cake is a delicious and easy-to-make treat. The flavors are warm and inviting, and the cake is moist and fluffy. I especially love the crispy edges.