SPICE CAKE IN A JAR
Make and share this Spice Cake in a Jar recipe from Food.com.
Provided by Julie Leo
Categories Dessert
Time 1h10m
Yield 6-8 jars
Number Of Ingredients 12
Steps:
- Cream shortening and sugar; add applesauce, water and eggs; mix well.
- Mix dry ingredients in another bowl and add to first mixture.
- Add nuts (or raisins) if desired.
- Spray wide mouth pint jars with Pam and fill about 1/2 full.
- This will fill 6 to 8 jars.
- Bake at 325 degrees exactly 45 minutes.
- Remove jars one at a time and quickly screw the lid on each jar.
- Let set until ready to eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #healthy #desserts #lunch #dietary #gifts #novelty #4-hours-or-less
You'll also love
Dinosaur Michai
[email protected]Overall, I thought this was a great recipe. The cake was moist and flavorful. I would definitely make it again.
hamza nassib
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Sarah Day
[email protected]I wasn't sure how a spice cake in a jar would turn out, but I was pleasantly surprised. It was moist and flavorful. I will definitely be making this again.
MD Baijid Hasan Badol
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Yohanna Morales-Cortes
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the cake turns out great. I highly recommend it.
Abd Man
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it and the adults did too. It's a great recipe for a special occasion.
benjamin maxwell
[email protected]This cake was a bit dry for my taste. I think it could have used a little more butter or oil.
Shahem Albdour
[email protected]I'm not a big fan of spice cake, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making this again.
DH JOY
[email protected]This cake is the perfect combination of spices. It's not too sweet and not too spicy. It's just right.
Wayne Ragens
[email protected]I love the idea of making a cake in a jar. It's so unique and fun. This recipe was easy to follow and the cake turned out delicious.
Yeboah Samuel
[email protected]This is a great recipe for a quick and easy dessert. I made it for a potluck and it was a big hit.
vosty Kimangoto
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it a little.
Young Vipper
[email protected]This cake was a little too spicy for my taste, but my husband loved it. He said it was the best spice cake he's ever had.
Zach Madsen
[email protected]I've made this spice cake in a jar several times now, and it's always a favorite. It's so easy to make and always turns out perfectly. I love that I can make it ahead of time and have it ready to go when I need it.
Santiago Castorena
[email protected]I wasn't sure what to expect from a spice cake in a jar, but I was pleasantly surprised. The cake was easy to make and turned out beautifully. It had a wonderful aroma and tasted even better than it smelled.
Bibi Khan
[email protected]This spice cake in a jar was a delightful treat! The flavors were perfectly balanced, and the cake was moist and fluffy. I especially loved the crunchy pecan topping. It was a hit with my family and friends.