SPICE BUNDT CAKE
Make and share this Spice Bundt Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 55m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F Spray a 10-cup Bundt pan generously with non-stick baking spray.
- Whisk the flour with ginger, cinnamon, baking soda and salt in a large bowl. In a separate bowl, whisk the eggs well. Whisk in canola oil, then sugar and molasses. Pour the egg mixture into the flour mixture and stir well. Add hot water and stir well.
- Scrape the batter into the prepared pan. Bake 45 minutes or until a cake tester inserted into the centre comes out clean. Let cool in the pan on a rack 10 minutes.
- Flip the cake out onto a rack set over a baking sheet. Let cake cool for another 5 minutes, then poke deep holes all over the cake using a long skewer. Drizzle glaze all over cake, trying to get some into each hole, and brushing the glaze so it covers the entire surface of the cake. Serve warm or let cool completely.
- To make the Lemon Glaze, whisk the icing sugar with the lemon juice until smooth.
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mehak maan1997
[email protected]This looks like a delicious cake! I can't wait to try it.
Werner Kitching
[email protected]Can I substitute all-purpose flour for the cake flour in this recipe?
Jessa and Jaren Cole
[email protected]I'm looking for a spice bundt cake recipe that's easy to make and turns out moist and flavorful. Does this recipe fit the bill?
N Pouln
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Blue Media Channel
[email protected]I found this cake to be a bit dry. I think it could have used more butter or oil.
Aatos Kinnunen
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
CB Malawi
[email protected]I love the warm spices in this cake. It's perfect for a fall dessert.
fighter1394
[email protected]This is my go-to recipe for spice bundt cake. It's simple to make and always turns out delicious.
Sajina Khatun
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Julisa Locklear
[email protected]This spice bundt cake was a hit at my last party! It was moist, flavorful, and had a beautiful golden crust. I'll definitely be making this again.