SPICE BARS

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Spice Bars image

These are Sister Rachel's Spice Bars. If you like yummy, spicy, chewy cookie bars, you'll love these!

Provided by SuperJo

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 45m

Yield 30

Number Of Ingredients 13

¾ cup shortening
¾ cup white sugar
¼ cup honey
¼ cup molasses
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
2 ½ cups all-purpose flour
¾ cup raisins
1 cup confectioners' sugar
3 tablespoons milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x 13 inch baking dish.
  • In a medium bowl, cream the white sugar and shortening together. Stir in the molasses and honey. Sift together the flour, baking soda, cinnamon, ginger, and cloves; add to the creamed mixture and mix until well blended. Finally, stir in the raisins.
  • Press the batter evenly into the prepared baking pan. Bake for 20 to 30 minutes in the preheated oven, bars should turn golden brown. Top will appear smooth and dry to the touch.
  • Meanwhile ... make the icing. In a smaller bowl, stir the confectioners' sugar together with the milk and vanilla. Drizzle over the spice bars while they are still warm. Allow cookies to cool before cutting.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 24.8 g, Cholesterol 0.1 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 86.5 mg, Sugar 15.3 g

RyandeVil23
ryandevil23@aol.com

I've been making these spice bars for years, and they're always a hit! They're the perfect combination of sweet and spicy.


Emmy Nnaboy
emmy-n@gmail.com

These spice bars are the perfect holiday treat! They're warm, spicy, and so delicious.


md shainalom
s-m@hotmail.com

I love the flavor of these spice bars, but they're a little too crumbly for my taste.


Cuddoon Cabdillaahi
cuddoon.cabdillaahi@yahoo.com

These spice bars are a great way to use up leftover applesauce. They're also a great snack for kids.


Malachi Ibekwe
malachi@hotmail.fr

I'm not sure what I did wrong, but my spice bars turned out really dry. I think I might have overbaked them.


Tyrese Nduku
nduku.tyrese@yahoo.com

These spice bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.


Md Musa islam Md musa islam
mmd@gmail.com

I've made these spice bars several times, and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.


Bertrand Amadi
amadi@gmail.com

These spice bars are the perfect fall treat! They're warm, spicy, and so delicious.


Zakikhan
zakikhan@yahoo.com

I'm not a big fan of spice bars, but I tried this recipe and was pleasantly surprised. They're actually really good!


khadiza aktar
k_aktar59@gmail.com

I made these spice bars for a potluck, and they were a huge hit! Everyone loved them.


Ayoub beki
ayoub.b@gmail.com

These spice bars are a bit too sweet for my taste, but they're still pretty good.


Tucker Pinson
p28@yahoo.com

I followed the recipe exactly, but my spice bars turned out dry and crumbly. I'm not sure what I did wrong.


Chad Smith
c_smith13@yahoo.com

These spice bars are amazing! The flavor is out of this world. I will definitely be making these again.


Basit Rasoil
b17@gmail.com

I've been making these spice bars for years, and they're always a hit! They're so easy to make, and they're perfect for a quick snack or dessert. My friends and family love them.


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