SPICE BAKED RICE
A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.-Kim Kolb Dague, Huntsville, Alabama
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the next eight ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover and sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 908mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
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NAVNEET KAUR
[email protected]This dish is a great way to use up leftover rice. It's also a very affordable meal, which is always a plus. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Aya Mohammed
[email protected]I served this dish with a side of raita, which is a yogurt-based sauce. The raita helped to cool down the spiciness of the dish and added a creamy texture. I would definitely recommend serving this dish with raita.
Uchenna mba
[email protected]I added some chopped vegetables to this dish, such as carrots, celery, and onions. The vegetables added a nice crunch and sweetness to the dish. I would definitely recommend adding vegetables to this recipe.
Gareth Sims
[email protected]I made this dish with brown rice and it turned out great! The brown rice gave the dish a nutty flavor and made it even more filling. I would definitely recommend using brown rice in this recipe.
Rocky Bhai
[email protected]I was disappointed with this recipe. The rice was dry and bland, and the spices were not very noticeable. I would not recommend this recipe.
Mughal Brand
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly and the flavors were well-balanced. I would recommend using less chili powder if you don't like spicy food.
Damaris Maingi
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover rice and it's also a very affordable meal. I love the addition of the spices, which really give the dish a unique flavor.
HAMZA xEGGII
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The rice is so flavorful and the spices really shine through. I highly recommend this recipe.
Hamim Ami
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Stella Leal
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the spices really came through. My family loved it.
Tarek Shehata
[email protected]This dish was absolutely delicious! The flavors were incredibly rich and complex, and the rice was cooked to perfection. I will definitely be making this again.