SPEZZATINO DI VITELLO ALLA SALVIA (ITALIAN BRAISED VEAL WITH SAGE)
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Over medium heat, melt the butter in the olive oil. Add the shallots, and cook slowly, stirring constantly, until they are translucent. Remove shallots and set aside.
- Lightly dredge veal pieces in flour. Add to the pan, and cook over medium heat until well browned.
- Add sage leaves and wine and mix well. Return the shallots to the pan, and lower the heat. Cover and simmer for approximately 1 hour, stirring occasionally. If the wine cooks down too much, add a little water to the pan.
- Just before serving, taste and add salt if necessary and desired.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 6 grams, Sodium 431 milligrams, Sugar 3 grams, TransFat 0 grams
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Hekmat Mohammadi Hekmat
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Alisha Ryan
[email protected]This was a delicious and easy-to-make dish. The veal was tender and juicy, and the sauce was flavorful. I served it with pasta, and it was a hit with my family.
MdMehedi Hasan
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The veal was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Zohaib Nazir
[email protected]This was a great recipe! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Andrew Zhang Andrew
[email protected]I followed the recipe exactly and the results were perfect. The veal was tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Hadija Kifaida
[email protected]This was a delicious and hearty dish. The veal was tender and juicy, and the sauce was rich and flavorful. I loved the addition of sage, which gave the dish a nice earthy flavor.
Andrew Avila-Booth
[email protected]This recipe was easy to follow and the results were amazing! The veal was so tender and the sauce was flavorful. I will definitely be making this dish again.
Arzoo Ghouri
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone loved it! The veal was so tender and flavorful, and the sauce was delicious. I served it with pasta, and it was the perfect comfort food for a cold winter night.
Kb Kajol
[email protected]This was my first time making spezzatino di vitello, and it turned out amazing! I followed the recipe exactly, and the results were fantastic. The veal was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this dish
Kutti Akka
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The meat is always so tender and juicy, and the sauce is flavorful without being too heavy. I love that it's a one-pot dish, so clean-up is a breeze.
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[email protected]This spezzatino di vitello was absolutely delicious! The veal was so tender and flavorful, and the sauce was rich and savory. I loved the addition of sage, which gave the dish a nice earthy flavor. I served it with mashed potatoes and roasted carrots