SPEZZATINO DI CINGHIALE: WILD BOAR STEW
Provided by Food Network
Time 2h50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild boar and season with nutmeg, salt, and black pepper. Mix the ingredients together and add the wine. Allow the wine to reduce. Add the tomato puree, beef broth, and salt. Cover with a lid and cook for 2 hours.
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Parry Watchout
p_w@gmail.comThis is a great recipe for a cold winter day. It's sure to warm you up from the inside out.
sheedah salyn
sheedah75@hotmail.comIf you're looking for a hearty and flavorful stew, this is the recipe for you.
Khan TY
t-k59@yahoo.comI would recommend serving this stew with a side of mashed potatoes or crusty bread.
CR7 OP 107
1c74@aol.comThe stew is even better the next day. The flavors have a chance to meld together and it becomes even more delicious.
Noor Definitely
definitely.n@yahoo.comI love that this recipe uses wild boar meat. It's a unique and flavorful ingredient.
SALIHU MUKTAR
s-m19@yahoo.comThis is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
Dawn Oldham
dawn_oldham17@hotmail.comOverall, I was disappointed with this recipe. I won't be making it again.
Imtiaz Tanoli
i90@yahoo.comI would have liked the recipe to include more vegetables.
zayyan ali
z_a@yahoo.comThe meat was tough and chewy. I had to cook it for much longer than the recipe called for.
hadeed player
hadeed77@aol.comThe stew was bland and lacked flavor.
Mostafa Zakho
m@gmail.comI found the recipe to be a bit confusing. The instructions weren't very clear.
Abigail Smart Abbey
abigails@yahoo.comThe stew was a bit too gamey for my taste, but otherwise it was good.
Dwayne Hyatt
d.hyatt82@gmail.comI made this stew for a dinner party and it was a huge hit. Everyone loved it!
Denis Varela
varela.denis3@yahoo.comThis is the best wild boar stew I've ever had! The flavors are incredible and the meat is cooked to perfection.
Saiam Boy
s_b73@yahoo.comI followed the recipe exactly and the stew turned out perfectly. The meat was so tender that it fell apart with a fork.
EMMY KING
king.e@yahoo.comThis wild boar stew is a hearty and flavorful dish that is perfect for a cold winter day. The meat is tender and juicy, and the sauce is rich and savory.