SPEZZATINO DI CINGHIALE: WILD BOAR STEW

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Spezzatino di Cinghiale: Wild Boar Stew image

Provided by Food Network

Time 2h50m

Yield 4 servings

Number Of Ingredients 10

4 tablespoons/60 ml extra-virgin olive oil
1 onion, coarsely chopped
1 carrot, coarsely chopped
1 celery stalk, coarsely chopped
2 pounds/900 g wild boar, cubed
1/2 teaspoon/2.5 ml nutmeg
Salt and freshly ground black pepper
1 cup/250 ml red wine
1 (28-ounce/800 g) can pureed tomatoes
1 cup/250 ml beef broth

Steps:

  • Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild boar and season with nutmeg, salt, and black pepper. Mix the ingredients together and add the wine. Allow the wine to reduce. Add the tomato puree, beef broth, and salt. Cover with a lid and cook for 2 hours.

Parry Watchout
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This is a great recipe for a cold winter day. It's sure to warm you up from the inside out.


sheedah salyn
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If you're looking for a hearty and flavorful stew, this is the recipe for you.


Khan TY
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I would recommend serving this stew with a side of mashed potatoes or crusty bread.


CR7 OP 107
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The stew is even better the next day. The flavors have a chance to meld together and it becomes even more delicious.


Noor Definitely
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I love that this recipe uses wild boar meat. It's a unique and flavorful ingredient.


SALIHU MUKTAR
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This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.


Dawn Oldham
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Overall, I was disappointed with this recipe. I won't be making it again.


Imtiaz Tanoli
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I would have liked the recipe to include more vegetables.


zayyan ali
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The meat was tough and chewy. I had to cook it for much longer than the recipe called for.


hadeed player
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The stew was bland and lacked flavor.


Mostafa Zakho
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I found the recipe to be a bit confusing. The instructions weren't very clear.


Abigail Smart Abbey
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The stew was a bit too gamey for my taste, but otherwise it was good.


Dwayne Hyatt
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I made this stew for a dinner party and it was a huge hit. Everyone loved it!


Denis Varela
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This is the best wild boar stew I've ever had! The flavors are incredible and the meat is cooked to perfection.


Saiam Boy
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I followed the recipe exactly and the stew turned out perfectly. The meat was so tender that it fell apart with a fork.


EMMY KING
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This wild boar stew is a hearty and flavorful dish that is perfect for a cold winter day. The meat is tender and juicy, and the sauce is rich and savory.