SPENT-GRAIN BREAD MACHINE BREAD
This is a BM recipe using "spent-grain", from brewing. I got it off www.homebrewtalk.com. I'm posting here in case the discussion gets deleted.
Provided by Chef Sean 2
Categories Yeast Breads
Time 3h
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
- If your Bread Machine has "Large loaf"and "Dark crust" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
- Enjoy with a glass of whatever beer the grain was from.
Nutrition Facts : Calories 1749.9, Fat 30.5, SaturatedFat 17.3, Cholesterol 72.7, Sodium 3756.3, Carbohydrate 320, Fiber 12.3, Sugar 31.5, Protein 45.5
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Yousuf Kazi
kazi88@hotmail.comThis is the best spent grain bread recipe I've ever tried. Thanks for sharing!
Jessica Dean
d@gmail.comI'm so glad I found this recipe. I've been looking for a good spent grain bread recipe for ages.
Baby Banda
banda_b84@yahoo.comThis bread is a great way to reduce food waste. I love that I can use up leftover spent grain to make something so delicious.
Lethabo Diale
d_lethabo96@hotmail.frI'm always looking for new ways to use spent grain, and this recipe is a great option. The bread is delicious and nutritious.
Nur Koresa
k.n@hotmail.co.ukThis recipe is a great starting point for experimenting with spent grain bread. I've tried adding different spices and herbs to the dough, and it's always turned out great.
Annamarie
annamarie@aol.comOverall, I'm happy with this recipe. The bread is tasty and easy to make. I'll definitely be making it again.
Ismael Vera
veraismael97@aol.comThis bread is a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Sajol Sukla
s-sajol@aol.comI had some trouble getting the bread to rise properly. I think I might have added too much water.
Usman Raisani
r89@aol.comThis bread is a bit denser than I expected, but it's still very good. I think it would be great for making croutons or stuffing.
M Furqan Mahar
f.m70@yahoo.comI love the nutty flavor that the spent grain adds to this bread. It's a great bread for sandwiches or toast.
Tom Ryan Syntax
tsyntax@yahoo.comThis bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Swabrah Hassan
s10@hotmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The bread was surprisingly good! I'll definitely be making it again.
Adama dibba
adama.dibba@gmail.comThis is a great way to use up leftover spent grain. The bread is easy to make and turns out great.
MD Melon Hashan
md_m56@gmail.comI've never used spent grain in bread before, but I'm glad I tried this recipe. The bread was moist and flavorful, and the spent grain added a nice texture.
Huell Roberts
huell-r@gmail.comThis recipe was a hit! The bread turned out perfectly, with a crispy crust and a soft, fluffy interior. The spent grain added a subtle nutty flavor that was really delicious.