SPENSER'S SLOPPY JOES
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
- Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
- Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.
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natasha munenerwa
munenerwa_n38@gmail.comThese sloppy joes are a great way to use up leftover beef. They're also really easy to make and they taste delicious.
Chris Winston
winstonchris@hotmail.comI followed the recipe exactly and the sloppy joes turned out perfectly. They were so delicious and my family loved them.
Taha Habibi
thabibi36@gmail.comThese sloppy joes were amazing! I'll definitely be making them again and again.
Emmanuel Omotoso
eo@hotmail.frI'm not a big fan of sloppy joes, but I have to admit that these were pretty good. The sauce was flavorful and the beef was tender.
Rahman Gul
g47@gmail.comThese sloppy joes were a little too messy for my liking, but the flavor was on point.
Cecil Webster
webster-c@yahoo.comI used ground turkey instead of beef and they turned out great! This is a great recipe for anyone who wants a healthier version of sloppy joes.
Konde Boy
konde92@gmail.comThe sauce was a little too sweet for my taste, but overall these sloppy joes were still very good.
Mohammod ali
mohammod-ali@hotmail.frI made these sloppy joes for a party and they were a huge success! Everyone raved about how delicious they were.
Linda Gomez
lg94@yahoo.comThese sloppy joes were so easy to make and they tasted amazing! I'll definitely be making them again.
Jems Love
love.j@aol.comSpencer's Sloppy Joes were a hit with my family! The sauce was flavorful and tangy, and the beef was tender and juicy. I served them on toasted buns with coleslaw and pickles, and everyone loved them.