SPELT QUICK BREAD
I try to bake wheat-free as much as possible and finding recipes for bread that I actually like has not been easy! I found this recipe at Anja's Food 4 Thought. It uses spelt, which is an ancient, non-hybrid ancestor to our modern wheat. Many people with wheat sensitivities(not celiac)can eat spelt, and I've been experimenting...
Provided by cindy sandberg
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400F and grease a loaf pan(8x4).
- 2. Combine spelt flour and oats. Whisk in salt and baking soda. Stir in seeds, reserving 1T for topping.
- 3. Stir together buttermilk or yogurt and honey(if using), and add to dry ingredients, stirring until just combined.
- 4. Place batter into greased loaf pan and sprinkle with reserved seeds. Bake for 30 min.
- 5. Remove to a rack and cool in pan for 5 min. then dump out and cool completely on rack.
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Noah Reyna
[email protected]This recipe is on my to-make list. I love spelt flour.
Prience H
[email protected]I can't wait to try this recipe. It looks delicious!
Topic Changer
[email protected]This recipe is a keeper! I'll definitely be making it again.
destiny munezero
[email protected]I'm not sure what I did wrong, but my bread didn't turn out right.
Island girl
[email protected]I think this recipe would be better with a little more sweetness.
Peter Eirhart
[email protected]I found the bread to be a bit dry.
Manahilfatima
[email protected]This bread is a bit too dense for my taste.
Sheikh Qais
[email protected]I would definitely recommend this recipe to anyone who loves spelt flour or is looking for a healthy and delicious bread.
tracy ann sutherland
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to sneak some extra whole grains into your diet.
Md. Azaz
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spelt flour.
Kityo Richard
[email protected]I made this bread for my family and they loved it! Even my picky kids ate it all up.
Julius Promise
[email protected]This bread is delicious! The spelt flour gives it a nutty flavor that I really enjoy.
Thomas Patterson
[email protected]I love how easy this recipe is to follow. I'm not a baker, but I was able to make this bread without any problems.
Caryl Thomas
[email protected]This spelt quick bread is amazing! It's so moist and flavorful, and the perfect healthy snack or breakfast.