SPELT PUMPKIN BREAD
Here's my modified version of a recipe from a 1970 "Favorite Recipes from Women of the Christian Church Casseroles" Cookbook. This bread has been a hit every time I bring it to a gathering.
Provided by Maxs Grandma
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease two 8½" x 4½" x 2½" loaf pans -- I use the butter wrapper to do this.
- Sift dry ingredients together and set aside.
- Cream sugar and butter until fluffy.
- Add pumpkin, eggs and water. Beat at low speed until well mixed.
- Add dry ingredients and mix just until well blended.
- Pour into loaf pans.
- Bake for about 1 hour or until toothpick comes out clean.
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Javeed Ali
[email protected]I've never made spelt pumpkin bread before, but this recipe was easy to follow and the bread turned out delicious!
Biplob Sheikh
[email protected]This bread is so moist and flavorful. I love the hint of orange zest.
Gwendolyn Singleton
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the almond butter. It turned out great!
luciano may
[email protected]This bread is a little too sweet for my taste.
Jolynn Houpe
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. Maybe I overmixed the batter?
Victory Israel
[email protected]This bread is the perfect fall treat. I love the warm spices and the moist texture.
Md.Shawon Chowdhury
[email protected]I've made this bread several times and it's always a crowd-pleaser.
Linna Anime
[email protected]This bread was a hit at my Thanksgiving dinner. Everyone loved it!
Buyinza Nathanstk
[email protected]Delicious!
Exocin 0451
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use spelt flour to make it a little healthier.
Lorik Ghosh
[email protected]I'm not a huge fan of pumpkin bread, but this one was actually really good. It was moist and flavorful, and the spelt flour gave it a nice nutty flavor.
Linette Malambo
[email protected]Just made this bread and it's delicious! The perfect fall treat. I added a little extra cinnamon and nutmeg, and it turned out perfect.
Suyaep Shahin
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I used the wrong type of spelt flour?
namastenepal dhaulagiriguesthouse
[email protected]I've made this spelt pumpkin bread twice now, and it's quickly become a favorite. It's so moist and flavorful, and the spelt flour gives it a nice nutty flavor. I love that it's also a healthier alternative to traditional pumpkin bread. Highly recomm
Roger Manuake
[email protected]This spelt pumpkin bread turned out amazing! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory. I followed the recipe exactly, and it was easy to make. Will definitely be making this again!