SPELT PIZZA DOUGH
The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, has a much better flavor and texture than other whole-wheat flours. Top with favorite pizza toppings!
Provided by Chef John
Categories Bread Pizza Dough and Crust Recipes
Time 2h35m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 1 cup flour, water, honey, and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly, about 20 minutes.
- Stir remaining flour, olive oil, and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment, adding more flour as necessary, until a soft and tacky dough forms, 3 to 4 minutes. Place dough in mixing bowl with a little olive oil, cover bowl with a plate, and let rise until doubled in size, 90 minutes.
- Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly, 30 to 45 minutes. Roll into desired shapes and thickness.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 66.7 g, Fat 5 g, Fiber 3.4 g, Protein 12.7 g, SaturatedFat 0.5 g, Sodium 485.8 mg, Sugar 6.1 g
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Bk Khan
[email protected]This is my new go-to pizza dough recipe.
Pinki Violet
[email protected]I'll definitely be making this again.
Kind Heart
[email protected]Delicious!
Mikayla Kleyn
[email protected]Yum!
Amber Black
[email protected]Highly recommend.
Shirley Wood
[email protected]5 stars!
Munir Islamdin
[email protected]This pizza dough is amazing!
Farhan islam Faysal
[email protected]Avoid this recipe at all costs.
Raja Zeb
[email protected]Worst pizza dough ever.
Rachel Zulu
[email protected]This pizza dough was a disaster. It was too sticky to work with and resulted in a tough and chewy crust. I would not recommend this recipe.
old chips
[email protected]I'm not a huge fan of spelt flour, but I thought I'd give this recipe a try. The pizza dough was easy to make, but the end result was a bit bland for my taste.
Aryans Rao04
[email protected]This pizza dough was a bit dense for my taste, but it still had a good flavor. I might try using less spelt flour next time.
Ishaq Kahan
[email protected]I love the nutty flavor of spelt flour, and this pizza dough was no exception. It was easy to make and resulted in a crispy and flavorful crust.
Emihle Thandolwethu
[email protected]This pizza dough was a bit tricky to work with at first, but I'm glad I stuck with it. The end result was a delicious and flavorful pizza crust.
Jasmine Eiland
[email protected]I've been looking for a healthy alternative to traditional pizza dough, and this spelt pizza dough fits the bill perfectly. It's easy to make and tastes great.
rajkumar karki
[email protected]This pizza dough was a breeze to make, and the results were delicious. I especially loved the nutty flavor of the spelt flour.
Jennifer Graham
[email protected]I was skeptical about using spelt flour for pizza dough, but I was pleasantly surprised. It turned out great! The crust was crispy and flavorful, and the dough was easy to work with.
Turyamuhaki Brian
[email protected]I've tried many different pizza dough recipes, but this one is by far the best. The spelt flour gives it a slightly nutty flavor that pairs perfectly with any toppings.
Md kawser Shikder
[email protected]This spelt pizza dough was a game-changer! It was so easy to work with and resulted in a perfectly crispy and flavorful crust. I'll definitely be using this recipe again and again.