SPELT PIZZA CRUST
Make and share this Spelt Pizza Crust recipe from Food.com.
Provided by Wendys Kitchen
Categories European
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water. Add 1 1/2 cups flour and mix with large spoon.
- Add oil, rosemary and salt, mixing well.
- Mix in the rest of the flour and turn out onto a well-floured surface; knead for 5 minutes. Add more flour until dough is no longer sticky.
- Rinse and dry the bowl and lubricate with olive oil. Return dough to bowl, turning once to cover in oil.
- Cover dough with clean kitchen towel and let rise for 1 hour in a warm place in the kitchen.
- Preheat oven to 425 degrees F and divide dough into two or three pieces, depending upon pan size and crust preference; on flat, floured surface roll out each piece to approximate pan size.
- Sprinkle each pan with a light dusting of cornmeal and lay dough in the pans. Oil your fingertips and press pizza dough into each pan.
- Lightly precook the crust before adding sauce and toppings. You want the dough to rise enough in the oven to form bubbles but remove before it begins to brown, less than 5 minutes.
- Add your own toppings and bake for 15-20 minutes depending on your own toppings.
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Maryam Mohamad
[email protected]I love that this spelt pizza crust is made with whole grains. It makes me feel like I'm making a healthier choice.
Isidro Cadena
[email protected]This spelt pizza crust is a great way to sneak some extra nutrition into your meals.
Maddyraj Bk np
[email protected]I'm so glad I found this spelt pizza crust recipe. It's a healthier alternative to traditional pizza crust, and it's just as delicious.
Md Arman Kan
[email protected]This spelt pizza crust is a great way to enjoy pizza without feeling guilty.
Nirob Roy (My Love Lokkhi)
[email protected]I would definitely recommend this spelt pizza crust recipe to others.
AJS tv
[email protected]Overall, I thought this spelt pizza crust recipe was pretty good. It was easy to make and the crust was tasty.
Sandeepa Promod
[email protected]The spelt pizza crust was a bit bland. I think it needed more seasoning.
Shanta Sha
[email protected]This spelt pizza crust was a bit too dense for my taste. I think I would have preferred a thinner crust.
KM Mehady Hasan
[email protected]I'm not a huge fan of spelt flour, but this pizza crust recipe changed my mind. The crust was light and fluffy, with a slightly nutty flavor. I'll definitely be making this again.
Kashif Rasheed
[email protected]I've tried many spelt pizza crust recipes, and this one is by far the best. The crust is thin and crispy, and it has a great flavor. I'll definitely be making this again.
Shawnice Thomas
[email protected]This spelt pizza crust recipe is a keeper! It's easy to make and produces a delicious, healthy crust. I love that it's a good source of fiber and protein.
Mayina Mohammed
[email protected]I was initially skeptical about making a pizza crust with spelt flour, but I was pleasantly surprised. The crust was light and airy, with a slightly chewy texture. It held up well to my toppings and didn't get soggy.
Maddax Soles
[email protected]This spelt pizza crust was a game-changer! It had a wonderfully nutty flavor and a perfectly crispy texture. I topped it with my favorite veggies and cheese, and it was the best pizza I've had in ages.