SPELT PANCAKES
Steps:
- Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter. Stir to combine.
- Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined. Batter will be lumpy.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes.
- Repeat the above with remaining batter.
- Note: You can also use vinegar instead of lemon juice to sour the milk or use 3/4 cup of buttermilk instead. Olive oil can be used instead of melted butter for the batter.
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Racheal Mwanza
[email protected]These pancakes were a bit too crispy for my taste. I think I would have cooked them for a bit less time. The flavor was good, but the texture was just a bit too crispy.
Shibam Shibam
[email protected]These pancakes were a bit too chewy for my taste. I think I would have cooked them for a bit less time. The flavor was good, but the texture was just a bit too chewy.
Hamza Damba
[email protected]These pancakes were a bit too crumbly for my taste. I think I would have added some more flour to the batter. The flavor was good, but the texture was just a bit too crumbly.
Tezu Dove
[email protected]These pancakes were a bit too thin for my taste. I think I would have made the batter a bit thicker. The flavor was good, but the texture was just a bit too thin.
Ilo Henry
[email protected]These pancakes were a bit too thick for my taste. I think I would have made the batter a bit thinner. The flavor was good, but the texture was just a bit too thick.
Devona Prewitt
[email protected]These pancakes were a bit too oily for my taste. I think I would have used less oil in the batter. The flavor was good, but the texture was just a bit too oily.
Russell Buckingham
[email protected]These pancakes were a bit too dry for my taste. I think I would have added some more milk or butter to the batter. The flavor was good, but the texture was just a bit too dry.
Anifat Adegbuyi
[email protected]These pancakes were a bit too sweet for my taste. I think I would have used less sugar in the batter. The texture was good, but the flavor was just a bit too sweet.
Maryjane Ababa
[email protected]These pancakes were a bit bland. I think I would have added some more sugar or vanilla extract to the batter. The texture was good, but the flavor was just a bit lacking.
Xamdi Maxamed
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use all-purpose flour instead of spelt flour. The flavor was good, but the texture was just a bit off.
John Mullery
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they're a great way to get your kids to eat healthy. I will definitely be making these again.
Pushpa Rahman
[email protected]These pancakes are so good! I love the nutty flavor of the spelt flour. I also added some blueberries and they were delicious. I will definitely be making these again.
Adriana Flores128
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
esebukwampahleni esebukwampahleni
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste great. I love that they're also healthy, since they're made with spelt flour and chia seeds.
Neja Saber
[email protected]I'm not usually a big fan of pancakes, but these were amazing! The spelt flour made them so light and fluffy, and the chia seeds added a nice touch of texture. I'll definitely be making these again.
Khan K
[email protected]These pancakes were absolutely delicious! The spelt flour gave them a slightly nutty flavor that was really unique. I also loved the addition of the chia seeds, which added a nice crunch. I will definitely be making these again!