SPELT PANCAKES

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Spelt Pancakes image

Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.

Provided by Lucy

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 9

¾ cup milk
1 tablespoon lemon juice
1 egg, beaten
1 tablespoon melted butter
1 cup spelt flour
1 teaspoon white sugar
1 teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.
  • Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 24.9 g, Cholesterol 57.8 mg, Fat 5.5 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 2.8 g, Sodium 561 mg, Sugar 4.4 g

Zandile James
j_z@yahoo.com

I will definitely be making these pancakes again!


Ross Averitt
a88@aol.com

These pancakes are a great way to start the day. They're fluffy, flavorful, and filling.


MdSadim Islam
im@yahoo.com

I love that these pancakes are made with spelt flour. It makes them a bit healthier than traditional pancakes.


Amyus Charles
amyus.c@hotmail.com

These pancakes are delicious! The spelt flour gives them a slightly nutty flavor that I really enjoy.


Amar Khan
khan.amar75@hotmail.com

I've made these pancakes several times now and they're always a hit. My family loves them and I love how easy they are to make.


Anthony Durham
durham.a6@gmail.com

These pancakes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the extra effort. The spelt flour gives them a unique flavor and texture that I really enjoyed.


Omphile Shabangu
omphile.shabangu7@hotmail.com

I'm not a huge fan of spelt flour, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pancakes were light and fluffy, and the flavor was actually quite good.


tshidiso hardley
tshidisoh@aol.com

I've been looking for a spelt pancake recipe that doesn't use a lot of sugar and this one fits the bill perfectly. The pancakes are still plenty sweet, but they're not overly sugary.


Esther Eduok
e.esther@yahoo.com

These pancakes are a great way to use up leftover spelt flour. I had about a cup of flour left over from another recipe and I was looking for a way to use it up. These pancakes were the perfect solution!


shone mone
m.s@gmail.com

I made these pancakes for my family on a lazy Sunday morning and they were a hit! The kids loved the fluffy texture and the subtle sweetness of the spelt flour. I personally enjoyed the fact that they were a bit healthier than traditional pancakes.


prince wollo
princewollo69@yahoo.com

These spelt pancakes are a delightful twist on the classic breakfast dish. The spelt flour gives them a slightly nutty flavor and a chewy texture that I really enjoyed. I also appreciated that the recipe was easy to follow and didn't require any spec


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