SPELT PANCAKES
Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.
Provided by Lucy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.
- Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 24.9 g, Cholesterol 57.8 mg, Fat 5.5 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 2.8 g, Sodium 561 mg, Sugar 4.4 g
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Zandile James
[email protected]I will definitely be making these pancakes again!
Ross Averitt
[email protected]These pancakes are a great way to start the day. They're fluffy, flavorful, and filling.
MdSadim Islam
[email protected]I love that these pancakes are made with spelt flour. It makes them a bit healthier than traditional pancakes.
Amyus Charles
[email protected]These pancakes are delicious! The spelt flour gives them a slightly nutty flavor that I really enjoy.
Amar Khan
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them and I love how easy they are to make.
Anthony Durham
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the extra effort. The spelt flour gives them a unique flavor and texture that I really enjoyed.
Omphile Shabangu
[email protected]I'm not a huge fan of spelt flour, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pancakes were light and fluffy, and the flavor was actually quite good.
tshidiso hardley
[email protected]I've been looking for a spelt pancake recipe that doesn't use a lot of sugar and this one fits the bill perfectly. The pancakes are still plenty sweet, but they're not overly sugary.
Esther Eduok
[email protected]These pancakes are a great way to use up leftover spelt flour. I had about a cup of flour left over from another recipe and I was looking for a way to use it up. These pancakes were the perfect solution!
shone mone
[email protected]I made these pancakes for my family on a lazy Sunday morning and they were a hit! The kids loved the fluffy texture and the subtle sweetness of the spelt flour. I personally enjoyed the fact that they were a bit healthier than traditional pancakes.
prince wollo
[email protected]These spelt pancakes are a delightful twist on the classic breakfast dish. The spelt flour gives them a slightly nutty flavor and a chewy texture that I really enjoyed. I also appreciated that the recipe was easy to follow and didn't require any spec