SPELT OR KAMUT TORTILLAS
Whole-wheat kamut and spelt create tortillas with a nuanced, nutty flavor and a sturdy (in a good way) texture, as well as sound nutritional benefits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, and salt in a medium bowl. Add sour cream and buttermilk, and mix with your hands until a dough forms. Turn onto a lightly floured surface, and knead for 5 minutes. Cover with plastic wrap, and let rest for 30 minutes.
- Cut dough into 4 equal pieces. Using a lightly floured rolling pin, roll each piece into 8-inch rounds, less than 1/8 inch thick. Place tortillas on a parchment-lined baking sheet, layering parchment between each to prevent sticking. Cover with parchment, then with a damp kitchen towel. Let rest for 30 minutes (or cover and refrigerate overnight).
- Place a cast-iron skillet over medium heat. Cook tortilla until brown spots appear, about 1 minute per side. Transfer to a plate, and cover with parchment and then a damp towel. Repeat. Serve immediately.
Nutrition Facts : Calories 143 g, Cholesterol 5 g, Fat 1 g, Fiber 4 g, Protein 6 g, Sodium 130 g
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AbdulRaziq Rahmani
[email protected]These tortillas are a game-changer. They're so much better than store-bought tortillas. I'll never go back.
Awais Sial Jutt
[email protected]I'm so glad I found this recipe. These tortillas are delicious and easy to make. I'll definitely be making them again.
Alex R
[email protected]These tortillas are perfect for people with gluten sensitivities. They're made with gluten-free flour, so they're safe to eat.
Jessinell Livingston
[email protected]I love that these tortillas are made with whole grains. They're a great source of fiber and nutrients.
Reese Carlton
[email protected]I'm really impressed with these tortillas. They're so much healthier than traditional tortillas, and they taste just as good.
Symply brodaJJ
[email protected]These tortillas were a bit pricey, but they were worth it. They were so flavorful and delicious.
Muhmmad Arfan
[email protected]I'm glad I tried these tortillas, but I don't think I'll be making them again. I prefer corn tortillas.
Jatinder pal Jyoti
[email protected]I thought these tortillas were just okay. They weren't bad, but they weren't anything special either.
Nikki Helms
[email protected]These tortillas were a bit too chewy for my taste. I prefer a softer tortilla.
Karen Hall
[email protected]I'm not sure what I did wrong, but my tortillas turned out really thick and doughy. I'll have to try again.
Ahsan Official
[email protected]I was so excited to try these tortillas, but I was disappointed. They were dry and crumbly, and they didn't hold together well.
Sopon Hosen
[email protected]These tortillas are so versatile. I've used them for tacos, burritos, quesadillas, and even pizza crust. They're always delicious.
Farzana Zahid
[email protected]I love the nutty flavor of these tortillas. They're perfect for wraps and burritos, and they're also great for making chips.
HR Shanto
[email protected]These tortillas were a bit more challenging to make than I expected, but they were worth the effort. They were so fresh and flavorful, and they made my tacos taste even better.
Julize Smith
[email protected]I'm not a huge fan of spelt tortillas, but these were actually really good. They were soft and pliable, and they held up well to my favorite fillings.
Fadekemi Shittu
[email protected]I've never had kamut flour before, but I was pleasantly surprised by how delicious these tortillas were. They had a slightly sweet flavor and a tender texture. I will definitely be making these again.
Gtgff Khankhan78
[email protected]These tortillas turned out amazing. They were chewy and soft, with a nutty flavor. I loved that they were made with spelt flour, which made them a bit healthier than traditional tortillas.