SPELT OATMEAL RAISIN COOKIES
A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.
Provided by juliacooks
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
- Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 114 calories, Carbohydrate 19.3 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 128.5 mg, Sugar 8.5 g
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Vernon Williams
[email protected]I made these cookies for my friends and they loved them. They said they were the best oatmeal raisin cookies they'd ever had.
Nick Jones
[email protected]These cookies are a delicious and healthy way to start your day.
Sumi Neupane
[email protected]I've tried several different oatmeal raisin cookie recipes, and this one is by far my favorite.
Ahmed Naguib
[email protected]These cookies are a bit more dense than traditional oatmeal raisin cookies, but I actually prefer the texture.
David Jarvis
[email protected]I love the combination of spelt flour and oatmeal in these cookies. It gives them a unique flavor and texture that I really enjoy.
Omar Fox
[email protected]These cookies are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the week.
Frances Golden
[email protected]I've made these cookies several times and they always turn out perfect.
Alona Ladeza
[email protected]These cookies are a delicious and healthy snack that I can feel good about giving to my family.
Paanya Thabiso
[email protected]I made these cookies with my grandchildren and they had a blast. They loved helping me mix the ingredients and roll the dough.
Bhavishay Xmart
[email protected]These cookies are a great way to get your kids to eat oatmeal.
Kifayan Khan
[email protected]I'm gluten-free, so I was excited to try these cookies. They're delicious and I didn't have any problems digesting them.
Shanika Mitchell
[email protected]These cookies are perfect for a quick and easy snack.
Pradip Khaling
[email protected]I love that these cookies are made with spelt flour. It gives them a nice nutty flavor.
Soud Soud issa
[email protected]These cookies are a great way to use up leftover oatmeal.
Aaron Noble
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
eman shaker
[email protected]These are the best oatmeal raisin cookies I've ever had! They're perfectly soft and chewy.
Auntie Auntie
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use spelt flour instead of all-purpose flour.
Thapelo Pipadibe
[email protected]I'm not a huge fan of raisins, but I actually really enjoyed these cookies. The raisins add a nice burst of sweetness and texture.
Ibrahim Laisi
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I especially love the combination of spelt flour and oatmeal. It gives the cookies a unique flavor and texture.