SPELT FLAT BREAD
Nutty, crunchy quick and easy flat bread.
Provided by Carol Castellucci Miller
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
- Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
- Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.
Nutrition Facts : Calories 110 calories, Carbohydrate 10.6 g, Fat 7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 292.4 mg, Sugar 0.6 g
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Abdullahi Alasan Yusuf
[email protected]I'm not a big fan of spelt flour, but I was pleasantly surprised by this recipe. The flatbread was light and fluffy, and it had a great flavor. I would definitely make this again.
kenzo ff
[email protected]I made this flatbread for a party last weekend and it was a huge hit! Everyone loved it. I'm definitely going to be making it again soon.
Sandra Armentrout
[email protected]This is my favorite recipe for flatbread. It's so easy to make and it always turns out perfect. I love the crispy edges and the chewy center. I've also experimented with different toppings, and it's always delicious.
Windie Baker
[email protected]I've made this flatbread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use it for so many different things. My favorite way to use it is as a pizza crust.
Nipa Ahmed
[email protected]This flatbread is delicious! I love the nutty flavor of the spelt flour. I also appreciate that this recipe is so easy to make. I'll definitely be making this again.
GLOX GAMER
[email protected]I was disappointed with this recipe. The flatbread was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Nicole Jaime
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The flatbread is so versatile and can be used for so many different things. I've used it for pizza, quesadillas, and even as a wrap for sandwiches.
Rinesa Saqipi
[email protected]I tried this recipe last night and it turned out great! The flatbread was crispy on the outside and chewy on the inside, just the way I like it. I topped it with some leftover roasted vegetables and it was delicious.
AAFAQ ALI
[email protected]This flatbread is so easy to make and it's always a hit with my family and friends. I love that I can customize it with different toppings. My favorite is to top it with grilled chicken, vegetables, and cheese. It's the perfect meal for a busy weekni
Esparcia melanie
[email protected]I'm not a huge fan of spelt flour, but this recipe was surprisingly good. The flatbread was light and fluffy, and the flavor was spot-on. I would definitely make this again.
hira bukhari
[email protected]This is one of the best recipes for flatbread I have ever tried! The spelt flour gives it a great texture and flavor. I will definitely be making this again.
BEN JIMENEZ
[email protected]Delicious and simple spelt flatbread! Next time I will make a double batch!
omotosho micheal
[email protected]This recipe needs a bit salt. Half a teaspoon of salt to 1 cup of spelt flour is not enough. So I put 1 teaspoon of salt instead of 1/2 tsp and it was good.
Emam hossin
[email protected]This flatbread is a staple in my kitchen. I love that it's so versatile - I can use it for anything from pizza to quesadillas to sandwiches. It's also a great way to use up leftover vegetables. I often add chopped spinach, zucchini, or bell peppers t
A Simple Fil-Am Family
[email protected]I was pleasantly surprised by how easy this flatbread was to make. I've never worked with spelt flour before, but it was just as easy to use as all-purpose flour. The dough came together quickly and easily, and it was a breeze to roll out. The flatbr
Samie Jade
[email protected]This flatbread is a delightful blend of flavors and textures. The spelt flour gives it a slightly nutty flavor, while the herbs and spices add a savory depth. The flatbread is also incredibly versatile - I've used it as a base for pizzas, topped it w