SPELT BREAD (NO DAIRY) FOR THE BREAD MACHINE - ABM
This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with Ener-g.
Provided by magpie diner
Categories Yeast Breads
Time 3h30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add ingredients to machine's mixing pan in the order listed.
- Use 2 lb loaf setting, for whole wheat. Altho, I find the basic setting on mine works well with the light spelt. My machine also comes close to burning the bottom so I set the browning to light. You know your settings best.
- Let the loaf rest on a cooling rack for 15 minutes before slicing.
Nutrition Facts : Calories 413.6, Fat 25.7, SaturatedFat 4.5, Cholesterol 186, Sodium 2418.1, Carbohydrate 39.8, Fiber 2.2, Sugar 30, Protein 9.6
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Royal Rowdy Official
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spelt flour. I also love that it's dairy-free, which makes it a great option for people with lactose intolerance.
Ahmed mohamed Eldegwy
[email protected]This bread is a great value. It's much cheaper to make your own bread than it is to buy it from the store. It's also much tastier and healthier.
Enga Robinson
[email protected]This bread is a great way to add some variety to your diet. It's a nice change from white bread or wheat bread. It's also a good source of fiber and nutrients.
Muhammad Sulaiman Khan
[email protected]I love the flavor of this bread. It's slightly sweet and nutty, with a hint of sourdough. It's also very versatile. I've used it for sandwiches, toast, and even croutons.
Saleem Saleem
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster oven when I'm ready to eat it. It's also great for sandwiches and wraps.
Cheyenne Garnett
[email protected]I'm so impressed with this bread! I've never made bread in a bread machine before, but this recipe made it so easy. The bread turned out perfect! It's crusty on the outside and soft and fluffy on the inside.
Dinesh Chaudhary
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat more vegetables. They'll love the soft and fluffy texture of the bread, and they won't even notice the mashed potatoes.
Tohidu Islam
[email protected]I'm so glad I found this recipe. I've been looking for a spelt bread recipe that doesn't require a lot of kneading. This one is perfect! The bread is soft and fluffy, and it has a slightly nutty flavor.
Abuzar Ghaffari
[email protected]This bread is delicious and healthy! I love that it's made with whole spelt flour, which is a good source of fiber and nutrients. It's also dairy-free, which makes it a great option for people with lactose intolerance.
Flynn Cherry
[email protected]I've been making this bread for years and it never disappoints. It's always a hit with my family and friends. I highly recommend it to anyone looking for a delicious and easy-to-make spelt bread recipe.
Juliana Pizarro
[email protected]This bread is a lifesaver for busy families. It's so easy to throw all the ingredients in the bread machine and let it do its thing. By the time you get home from work or school, you have fresh, homemade bread waiting for you.
Yosuke Watabe
[email protected]I love the fact that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It's also a great way to use up leftover spelt flour.
Ayaz Bacha
[email protected]I was a bit skeptical about making bread in a bread machine, but I was pleasantly surprised with the results. This bread turned out perfectly! It's light and fluffy with a crispy crust. I'll definitely be making this again.
Suresh Katuwal
[email protected]This bread is a great option for people with food allergies or sensitivities. It's free from dairy, eggs, and nuts, making it a safe choice for many people. It's also very tasty and versatile.
Sonnyboy Vusumuzi
[email protected]I'm so glad I found this recipe. I've been looking for a dairy-free bread recipe that actually tastes good and this one fits the bill perfectly. It's easy to make and the results are always perfect.
Oscar Benavidez
[email protected]This bread is delicious! It has a slightly sweet flavor and a soft, chewy texture. I love toasting it and slathering it with butter or jam. It's also great for sandwiches and wraps.
constance Harrison
[email protected]I've been experimenting with different bread recipes lately and I have to say, this one is a keeper. The spelt flour gives the bread a unique flavor and texture that I really enjoy. It's also really easy to make and doesn't require any special ingred
Omar Atik
[email protected]This bread is amazing! I love the nutty flavor of the spelt flour and the fact that it's dairy-free makes it perfect for my lactose-intolerant family. It's also really easy to make in the bread machine, which is a huge bonus for busy weeknights.
Raju Thakur
[email protected]Wow! I have been using your spelt bread recipe for a while now and it has become a staple in our household. The bread turns out perfect every time, with a beautiful golden crust and a soft and fluffy interior. Thank you for sharing such a great recip