SPELT BREAD II
This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores.
Provided by COWGIRL835
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 26.7 g, Fat 2.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 163.6 mg, Sugar 2.7 g
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Samir Murmu
[email protected]Meh.
joy chinyere
[email protected]This recipe is a keeper! The bread is delicious and healthy. I'll definitely be making it again.
Siddique Arain
[email protected]This bread is a bit dense for my taste, but the flavor is good.
Esmeralda Rubio
[email protected]I've been baking bread for years and this is one of my favorite recipes. It's simple, delicious, and always turns out perfectly.
Faye Watkins
[email protected]This is the best spelt bread recipe I've ever tried. It's so easy to make and the results are amazing.
Joselyn Ojeda
[email protected]I love the nutty flavor of this bread. It's perfect for sandwiches or toast.
Zafar Ali Khaskheli
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about the flavor and texture.
Renae Speiser
[email protected]This recipe didn't work for me at all. The dough was too sticky and I couldn't get it to rise properly.
Lutfor Rohman Roton
[email protected]I've made this bread several times now and it's always a hit. My family and friends love the unique flavor and texture.
Debi Heyck
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm a novice baker and I was able to make a delicious loaf of bread on my first try.
Craig Dixon
[email protected]This is my new go-to spelt bread recipe. It's easy to make and always turns out perfectly. I love the slightly sweet flavor and the chewy texture.
Amanyire Richard
[email protected]The bread turned out dense and a bit dry. I followed the recipe exactly, so I'm not sure what went wrong.
Ramim
[email protected]This spelt bread recipe produced an outstanding loaf with a delightful nutty flavor and a beautifully crisp crust. It was a joy to bake and the aroma filling my kitchen was heavenly. Highly recommended!