SPELT BISCUITS
This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.
Provided by Bobbiann
Categories Breads
Time 25m
Yield 8-9 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dry ingredients; cut in margarine.
- Add honey and milk; stir well.
- Turn out onto floured board and knead at least 10-15 times.
- Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
- Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.
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janusha Ebaydropshipping
[email protected]I made these biscuits for my family and they loved them! They're so light and fluffy, and the perfect addition to any meal.
Daniel Weissenborn
[email protected]These biscuits were a nice change from my usual recipe. I liked the nutty flavor of the spelt flour.
Peter Townsend
[email protected]I've made these biscuits several times now and they're always a hit! They're so versatile and can be served with anything from soup to salad.
Sthambiso Mzika
[email protected]These biscuits were easy to make and had a good flavor, but they were a bit too crumbly for my liking.
Yee Dino
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what I did wrong.
danuja Dewmini
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Bruk Desalegn
[email protected]Delicious and healthy! I love that these biscuits are made with spelt flour. They have a great texture and flavor.
Sugar Boy
[email protected]These biscuits were easy to make and turned out great! I used whole wheat spelt flour and they were still light and fluffy. I'll definitely be making these again.
Vicky Jones
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Christina Ramirez
[email protected]These biscuits were amazing! They were light and fluffy, with a perfect golden brown crust. I served them with honey butter and they were absolutely delicious.
Piyas Mahmud
[email protected]I've been looking for a healthy biscuit recipe for a while now, and this one is perfect! The spelt flour gives them a nice texture and the honey adds a touch of sweetness. I'll be making these regularly from now on.
Hassan Bonni
[email protected]These spelt biscuits were a hit with my family! They were so easy to make and had a delicious, slightly nutty flavor. I'll definitely be making these again.