SPELT BISCUITS
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Provided by Joy
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
- Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 29.9 g, Cholesterol 32.7 mg, Fat 12.7 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 7.6 g, Sodium 725.6 mg, Sugar 2.6 g
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muthee ianthomas
[email protected]These biscuits are a great way to use up leftover spelt flour. They're also a delicious and healthy alternative to traditional white flour biscuits.
Nathan Tibbs
[email protected]I'm so glad I found this recipe! These biscuits are now my go-to recipe for breakfast and snacks.
Hshd Gdhdh
[email protected]These biscuits are so versatile. You can serve them with butter and jam, or you can use them to make sandwiches or sliders.
Big Kokolet
[email protected]I love that these biscuits are made with spelt flour. It gives them a healthy and nutty flavor.
bushra naza
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Dixie de Guzman
[email protected]I'm not sure what I did wrong, but my biscuits turned out really crumbly. I think I might have overmixed the dough.
Khokon MATBOR
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as the ones in the picture. They were a bit flat and dense.
manik dada
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Shibbir shibbir
[email protected]I'm not a huge fan of spelt flour, but these biscuits were surprisingly good. They were light and fluffy, and the flavor was mild.
Bros Alenski
[email protected]These biscuits are so easy to make, and they taste amazing! I love the nutty flavor of the spelt flour.
Nasima Ahmed
[email protected]I've been looking for a good spelt biscuit recipe, and this one is perfect! The biscuits are flaky and delicious.
M Manzoor
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly nutty flavor. I will definitely be making them again.