SPELT BANANA BREAD
This is the recipe my mom always used with a twist on the flour used. My baby cannot eat wheat, so I substituted whole grain spelt flour for the white flour and it tasted even better than I remembered. The baby loved it, too.
Provided by Kirakait
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
- Cream sugar, butter, buttermilk, bananas, eggs, and vanilla extract together in a bowl.
- Mix flour, walnuts, baking soda, cinnamon, salt, and nutmeg together in a separate bowl. Pour dry ingredients into wet ingredients; mix to combine. Divide batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 28.9 g, Cholesterol 31 mg, Fat 9.3 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 194.1 mg, Sugar 16 g
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Tina Nootchtai
[email protected]This bread was delicious! I loved the combination of spelt flour and bananas. The bread was moist and flavorful, and it had a nice crumb. I will definitely be making this again.
Arjun Rijal
[email protected]Overall, I thought this bread was pretty good. It was moist and flavorful, and the walnuts added a nice crunch. However, I think I would have preferred it with a little less spelt flour. It was a bit too dense for my taste.
Valentin Ramirez
[email protected]This bread was a bit too dry for my taste. I think I would have preferred it with more bananas or maybe some nuts. However, the flavor was good.
Tyiesha Richards
[email protected]I've never made banana bread with spelt flour before, but I was pleasantly surprised by how well it turned out. The bread was moist and flavorful, and the spelt flour gave it a slightly nutty flavor that I really enjoyed. I will definitely be making
Hussain Zahoor
[email protected]This bread was easy to make and it turned out great! I loved the nutty flavor of the spelt flour and the sweetness of the bananas. I will definitely be making this again.
DJ DYLAN
[email protected]I followed the recipe exactly and my bread turned out perfectly! It was moist, flavorful, and had a nice crumb. I will definitely be making this again.
Alaeyah Ashby
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with all-purpose flour instead of spelt flour. However, the flavor was good and the bananas added a nice sweetness.
Mohammed Raju Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this spelt banana bread. I'm not usually a fan of spelt flour, but it worked really well in this recipe. The bread was moist and flavorful, and the walnuts added a nice crunch. I will definitely be mak
Fulera Issaka
[email protected]This bread is amazing! I've tried many different banana bread recipes, but this one is by far the best. The spelt flour makes it so moist and flavorful. I will definitely be making this again and again.
HeavyGamer 10
[email protected]I've made this spelt banana bread several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love that it's a healthier version of banana bread, but it still tastes just as good.
Bharmand Khan
[email protected]This spelt banana bread is a delicious and healthy twist on the classic recipe. The spelt flour gives it a slightly nutty flavor and a denser texture, which I really enjoyed. The bananas add a natural sweetness and moisture, and the walnuts add a nic